Tuna Potato cakes
Tuna Potato cakes

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, tuna potato cakes. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tuna Potato cakes is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Tuna Potato cakes is something that I have loved my entire life. They are nice and they look fantastic.

These are perfect for using leftover mash. I recommend using it straight Breaded Tuna Fish Cakes. Once you've formed the patties, it's time for coating.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna potato cakes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Potato cakes:
  1. Take 3 medium potatoes
  2. Prepare 1 egg
  3. Take 1 can tuna
  4. Make ready Half cup sweet corn
  5. Make ready 3 tbsp flour
  6. Prepare Half tsp Onion powder
  7. Take Quarter tsp Garlic powder
  8. Make ready Half tsp Curry powder (optional)
  9. Take to taste Salt
  10. Prepare Cooking oil

Place the potato into a small pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low. A delicious and healthy sweet potato tuna cakes recipe! Low in fat and high in protein.

Steps to make Tuna Potato cakes:
  1. Peel, boil and mash the potatoes
  2. Mix egg, onion powder, garlic powder, salt and chilli powder in separate container
  3. Add egg mixture, corn and tuna to mash. Mix well
  4. Add flour until mixture is fairly firm.
  5. Shape into small patties and fry for a few minutes on each side.
  6. Drain on paper towels and serve with dip of your choice.

Video, recipe, and calorie information included. Tuna and Potato Patties, or tuna fish cakes, the ideal last minute appetizer that can feed a hungry crowd. Ridiculously easy to make, these patties are a great way of using up leftover mashed potatoes. Waxy potatoes are not suitable; they are too dense to hold the cakes together. To the potato, I add well-drained tuna, finely chopped onion, an egg and chopped parsley.

So that is going to wrap this up with this special food tuna potato cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!