Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna fish cakes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tuna fish Cakes is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna fish Cakes is something which I have loved my whole life.
Spicy Tuna Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines. Amazing Spicy Tuna Fishcakes And Flat Bread Recipe From Gordon Ramsay - Almost anything. These gorgeous spicy tuna fish cakes are perfect for entertaining.
To begin with this recipe, we must prepare a few ingredients. You can have tuna fish cakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna fish Cakes:
- Get 1 large potato, peeled and cubed
- Make ready 3 cans tuna, drained
- Get 1 egg
- Prepare 1/4 cup chopped onions
- Get 1/4 tsp cayenne pepper
- Take to taste Salt and pepper
- Make ready 1 1/2 tsp garlic powder
- Make ready 1 cup seasoned breadcrumbs
- Make ready Vegetable oil to fry
Tuna fishcakes are super-easy, quick and cheap. You can also make and freeze them. Serve with a crispy salad, rice or vegetables for a tasty and filling dinner.. These tuna fishcakes are so fragrant and delicious and you will want to make it again and again.
Instructions to make Tuna fish Cakes:
- Place the potato in a pot with water, add salt to the water. Let it heat for about 20 mins. Drain and allow to steam dry for a minute or two then mash the potato with a potato masher or a fork in a bowl
- In the mashed potato bowl combine the tuna, egg, 1/3 cup breadcrumbs, cayenne pepper, salt and pepper, garlic powder and the chopped onions until well-blended
- Divide the mixture into preferred sizes flatten to about 1/2 inch thick. Coat the patties with the remaining breadcrumbs
- Heat the oil in a skillet over medium heat. Pan fry the tuna patties until browned and crisp, about 3-4 minutes each side. Serve with your preferred sauce. Enjoy!
Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. tuna fishcakes. salmon croquettes. Coat each fish cake, first in the egg and then in breadcrumbs. These tuna cakes are unlike any other fish cake that I have ever made. They are absolutely delicious, and they are also surprisingly simple to make.
So that’s going to wrap it up for this exceptional food tuna fish cakes recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
