Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, tuna cake salé (savory cake). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A very popular sandwich "cake" not only in Sweden (Smörgåstårta) but also in Finland (voileipäkakku) and Estonia (võileivatort) is a savory layered cake. This tuna sandwich cake can be made with meat, fish, vegetables, pate, cheese or a combination of these and you can garnish it any way you like! If you love trying new things and prefer savory to sweet dishes, this Swedish cake might be just the right thing for you!
Tuna Cake Salé (Savory Cake) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tuna Cake Salé (Savory Cake) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have tuna cake salé (savory cake) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Cake Salé (Savory Cake):
- Make ready 1 cup flour
- Get 1 tsp baking powder
- Prepare 1/2 cup milk
- Take 1 egg
- Take 6 shallots, peeled and halved (you can use half an onion)
- Prepare 1/2 bell pepper, diced
- Prepare 1 can tuna in oil
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp powdered broth
- Take Paprika flakes as topping
The quickest fish cake you will ever make! These come together very easily and can be dressed up with chipotle mayo, tartar sauce, Russian dressing, Tapatio, or just a bit of mayo and lemon. Add patties to skillet in batches. These tuna cakes are unlike any other fish cake that I have ever made.
Instructions to make Tuna Cake Salé (Savory Cake):
- Combine and mix well flour and baking powder. Add egg, then milk, stir well.
- Add tuna in oil. Mix thoroughly. Add the rest of the ingredients (except paprika flakes). Mix well.
- Coat a casserole dish with a bit of oil or butter. Pour the batter inside. Top with paprika flakes.
- Bake in approximately 180 Celcius degrees for about 30 minutes. Alternatively, you can insert a skewer inside the cake. If it is clean (not runny), it is done.
They are absolutely delicious, and they are also surprisingly simple to make. This tuna cake recipe is truly one of my favorites that we have ever featured on Real Balanced. I LOVE how flavorful each bite is, and the nutrient profile is. I thought my tuna cake would be a good place to begin. It is indeed a cake, not a "cake." It has flour and oil and is leavened with eggs and baking We slice the cake and serve it as an hors d'oeuvre with Champagne.
So that is going to wrap it up with this exceptional food tuna cake salé (savory cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
