Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlicky cheesy fried tuna biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlicky Cheesy fried tuna biscuits is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Garlicky Cheesy fried tuna biscuits is something that I have loved my entire life.
Mix butter and garlic powder; brush over warm biscuits. Love those Cheddar Bay Biscuits at Red Lobster? With this recipe for Easy Cheesy Garlic Biscuits, you can enjoy some of that soft, buttery, cheesy garlicky deliciousness at home any time.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlicky cheesy fried tuna biscuits using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Garlicky Cheesy fried tuna biscuits:
- Make ready ◆◆◆◆◆◆◆◆◆◆ biscuits◆◆◆◆◆◆◆◆◆◆
- Make ready 10 ounces canned tuna
- Prepare 1/4 cup parsley
- Make ready 1 cup parmesan grated cheese
- Make ready 2 large eggs
- Take 1 teaspoon granulated garlic powder
- Get ◆◆◆◆◆◆◆like McDonalds steak bagel sauce◆◆◆◆◆◆◆
- Prepare 1/2 cup dill mustard see my recipe, or buy in store
- Take 1/4 cup mayonnaise
- Prepare 1/2 teaspoon onion powder
Top tuna casserole with cheesy biscuits for two comfort foods in one comforting dish. Meanwhile, prepare biscuit mix according to package directions. Then mixed in white tuna the mushroom soup milk sliced fresh mushrooms some garlic onion salt and pepper. Melted reduced fat colby cheese on top (less than a cup though).
Instructions to make Garlicky Cheesy fried tuna biscuits:
- Mix the sauce ingredients set aside
- Mix the tuna, egg, parsley, garlic, and cheese
- Heat oil and form patties the size of a biscuit and fry
- When you can move the biscuits easily turn them
- Move to paper towel
- Serve I hope you enjoy!
Add cheddar cheese, tuna and vegetables; pour into casserole. With fall fast approaching, the food gets a little heartier. These cheesy, garlicky, buttery biscuits are just the thing to compliment a big bowl of soup or stew, fried chicken and cream gravy, or even a weekend breakfast. Place the garlic smothered biscuits in a mini muffin pan with the opening facing up. Cover with shredded parmesan and When you remove the cheesy garlic bites from the oven, brush with that remaining garlic butter and sprinkle with a pinch of salt and dried basil.
So that’s going to wrap it up for this exceptional food garlicky cheesy fried tuna biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
