Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, indian style creamy tomato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Indian Style Creamy Tomato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Indian Style Creamy Tomato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
Cream Of Tomato Soup, Indian Style recipe with step by step photos. To prepare creamy tomato soup, heat the butter in a deep non-stick pan. Also, you can make use of oil or ghee but butter provides a rich flavour.
To begin with this particular recipe, we must first prepare a few components. You can have indian style creamy tomato soup using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Indian Style Creamy Tomato Soup:
- Make ready 5 ripe tomatoes, roughly chopped
- Get 2 onions, chopped
- Get 2 small carrots, chopped
- Get 7 garlic cloves, slightly smashed
- Get 2 tbsp oregano
- Take chilli flakes
- Prepare 1/2 tsp turmeric
- Get fresh cream
- Prepare 50 ml tomato puree
- Make ready bunch spring onions
- Prepare bunch coriander leaves
- Get 2 tbsp cooking butter
- Get salt
View top rated Creamy tomato soup indian recipes with ratings and reviews. Tomato Soup - A classic creamy, gluten-free soup served with crispy bread croutons. What could be more comforting than a bowl of hearty tomato soup with the right amount of tanginess, sweetness, creaminess and a secret ingredient to give it that perfect crunch - the bread croutons. Restaurants serve many types of tomato soups.
Instructions to make Indian Style Creamy Tomato Soup:
- Heat the cooking butter in a pressure cooker. Don't let it brown too much.
- Add the chopped onions and garlic to the melted butter and fry till the onions turn translucent.
- Add the carrots. They need to stay in the pan longer because they have to soften considerably.
- Then add the tomatoes to the mixture and fry till they start to come apart slightly.
- Add the chopped coriander leaves, oregano, chilli flakes, turmeric and salt to the pressure cooker. Fry for an additional 2 to 3 minutes. After adding the salt, the tomatoes would start melting and start to give a saucy consistency to the mixture. Keep tasting everything to ensure the desired flavor is achieved.
- Close the pressure cooker and let it cook for 10 mins (2 whistles). Let the steam escape in it's own pace and open the cooker to cool down the mixture.
- After the contents have cooled, blend it in a mixer or using a blender. Now you can either strain the result in a soup strainer to remove the tomato seeds and skin that didn't get disintegrated (guarantees the smoothness usually associated with soup) or use the blended mixture as it is. I prefer to use the non strained version as it gives a thicker consistency and great texture without wasting anything.
- Now pour the soup back into a pan. Add the tomato puree to enhance the tomato flavour and bring to a boil. Then add the fresh cream to make the soup thick and rich.
- Finally, chop up some spring onions and mix it in. Serve with crisp croutons on top and grilled cheese sandwiches on the side.
Often, they are either too sweet, too runny, or too spicy. We rarely get a perfect tomato soup. This recipe is yummy, a classic, AND perfect. Tomato soup tastes good even without cream. Most times we avoid consuming dairy with acidic foods, like here tomatoes & cream.
So that’s going to wrap this up with this exceptional food indian style creamy tomato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
