Yummy potato and cheese ka magic with semolina
Yummy potato and cheese ka magic with semolina

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, yummy potato and cheese ka magic with semolina. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy semolina potato rings, an excellent tea time snack, is incredibly easy to make. These delicious rings would be loved by both children and adults Subsc. These delicious rings would be loved by both children and adults.

Yummy potato and cheese ka magic with semolina is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Yummy potato and cheese ka magic with semolina is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have yummy potato and cheese ka magic with semolina using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Yummy potato and cheese ka magic with semolina:
  1. Get 2 boiled and mashed potatoes
  2. Make ready 1 small bowl semolina
  3. Make ready 1 spoon Chilli flakes
  4. Take as per taste Salt,
  5. Take 1 bowl grated cheese
  6. Take 1 spoon corn flour,
  7. Get 1 glass water
  8. Take 2 spoon butter

Mexican Bean Salad - Mummy Ka Magic. A cooking show for Mummy's which will teach them how to make yummy food for kids. The Best Semolina Pancakes Recipes on Yummly Pumpkin Semolina Pancake, Semolina Pancake With Rhubarb, Moroccan Baghrir - Spongy Semolina Pancake.

Steps to make Yummy potato and cheese ka magic with semolina:
  1. Take a pan, heat it add butter, add chiiii flakes, salt and then water boil water then add semolina make a thick dough by heating on low flame.
  2. Mix it well.
  3. Mix it well.Give them shape as you like. And just deep fry them.
  4. You can store it in deep fridge for two days, just half fry it.Serve it with ketchup.
  5. Ready to eat

Drain in a colander and leave to cool. Toss with the semolina flour until well coated. Just sprinkle the cheese over the warm potato curry while assembling the dosa. This is Steve's favorite way to eat these! Related posts: Semolina Crepes with Pear Compote, Mascarpone and Coconut Rum Caramel Sauce (Sweet Rava Dosa).

So that’s going to wrap it up for this special food yummy potato and cheese ka magic with semolina recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!