Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, garlicky asparagus and mushroom stirfry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Garlicky Asparagus and Mushroom Stirfry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Garlicky Asparagus and Mushroom Stirfry is something which I have loved my entire life.
Easy asparagus and mushroom stir-fry with a tasty, simple garlic sauce! Beautiful pairing for your Asian-inspired meals! This quick and easy weeknight dinner recipe combines earthy mushrooms, spring asparagus, and the heat of fresh ginger for a vegan stir fry that's light, bright, and a little bit spicy.
To get started with this recipe, we must first prepare a few ingredients. You can cook garlicky asparagus and mushroom stirfry using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Garlicky Asparagus and Mushroom Stirfry:
- Make ready 1 bunch Asparagus stalks
- Prepare 10 Baby bella mushrooms, quartered
- Get 8 clove garlic, finely minced
- Get 1 tsp red chilli flakes
- Get 1/4 tsp salt, or to taste
- Prepare 1/4 tsp freshly ground black pepper
- Take 1/2 tsp lime juice
- Take 1 tsp chopped parsley
- Get 2 tsp olive oil, extra virgin
- Make ready Garnish
- Prepare 1 small parsley leaf
- Make ready 1 small green onion, sliced lengthwise
Give this vegan, Asparagus, Mushroom and Tofu Stir-Fry a try- I know you will looooooove it! Stir-frying at home is faster than takeout and much healthier, too, as you know exactly what's going into your dish. Because a stir-fry is so unfussy, it also allows you to substitute nearly anything with an end result that will still taste great, so use whatever. This is a simple but good stir-fry recipe for asparagus.
Instructions to make Garlicky Asparagus and Mushroom Stirfry:
- In a wide, heavy bottom pan, take the olive oil, and place on high heat. Once hot, the oil slightly thins, and spreads on the pan.
- Add the minced garlic, and lower the heat to medium. Fry the garlic for about a minute until the aroma changes. The garlic shouldn't go brown.
- In the meantime, prep the asparagus. Break the hard "woody" portion of the stock by naturally bending the stalks. Then, chop the remaining portion of the stalks diagonally, to get the beautiful slices shown in the picture. Do not discard the "spear tip" of the asparagus, that is also usable in the dish. The woody part of the stalk is inedible, and can be discarded, unless you are planning to make a soup of some kind - the stalks are a great ingredient for the stock, in that case.
- Add the chopped asparagus into the garlic flavored oil. Sauté the asparagus stems for about 2 minutes. Add the seasoning (salt and pepper)
- Once the asparagus is about half done (2 minutes), add the mushrooms.
- Sauté for another 2-3 minutes. Then add the lime juice and the chilli flakes.
- Stir fry for another 2 minutes. Asparagus should still be green, tender, and yet have a crunch. Add the parsley. Plate it onto the serving dish.
- Garnish with the parsley leaf and the green onions.
- Serve warm - right off the pan, if you can :) Enjoy!
What I like about this is how the asparagus is cooked yet still crisp; there's nothing more I hate than soggy vegetables. This tasty chicken, mushroom and asparagus dish served with rice is perfect Meanwhile, in small bowl, mix stir-fry sauce and oyster sauce. A stir-fry of tender chicken, bright green asparagus and earthy shiitake mushrooms. Add asparagus; season with salt and toss to evenly coat asparagus with oil. Add shallot and garlic and sauté until. steps to make the perfect Mushroom asparagus stir fry.
So that’s going to wrap this up with this exceptional food garlicky asparagus and mushroom stirfry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
