Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet challah. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
If you like the sweeter version of classic challah. After all, who doesn't like the sound of more sugar? But if I could change one thing, don't let it rise too long otherwise the bread will lose its shape and turn.
Sweet Challah is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet Challah is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have sweet challah using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Challah:
- Take 600 g plain flour
- Take 11 g yeast
- Prepare 100 g sugar
- Take 1 egg
- Make ready 1 Tbsp honey
- Take 13 g salt
- Take 250 ml warm water
- Prepare 20 ml oil
Marcy's goal with this recipe I wouldn't describe it as a very sweet challah, but rather just the right amount of sweetness. The word challah originally meant only the small portion of dough that was put in the oven when baking bread as a reminder of the destruction of the Temple in Jerusalem It has evolved into the twisted. I love challah, I was raised Jewish and literally crave this bread all the time. Download Sweet challah stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions to make Sweet Challah:
- Make the dough. First mix all the dry ingredients except the salt, and slowly add the water, honey, egg and oil. Stir for about 3 minutes and add the salt.
- Flour a little kneading surface and knead on the work surface for about 5 - 6 minutes until smooth, slightly sticky, but not sticky. Return the dough to a bowl and cover with a kitchen towel. Leave the dough to rise until doubled in volume for 3 to 3.5 hours.
- Flour a work surface and place the dough on it. Divide the dough into 8 equal balls, about 60 grams each ball. Shape each ball with your hands into a 2 cm thick strip and braide the dough to the desired shape. Cover the dough with a kitchen towel and allow it to swell for about an hour or until the volume is doubled.
- Preheat the oven to 180 degrees. Put in oven for 15 - 20 minutes.
Sweet challahs with honey or raisins are meant to bring joy and happiness. The name challah was originally given to a bread in South Germany during the Middle Ages and was adopted by the Jews. Challah, a traditional Jewish egg bread, is one of my favorite breads to make. Not only does it make the most amazing French toast for the next day. It is very sweet and wonderful.
So that’s going to wrap it up for this exceptional food sweet challah recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
