Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, tuna fish cutlets. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I've posted fish cutlet recipe before, but this recipe is somewhat different from that. Canned tuna is something I stock up in my kitchen cupboards. I mainly stock it for two reasons… there is no hazzle of.
Tuna Fish Cutlets is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Tuna Fish Cutlets is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna fish cutlets using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Fish Cutlets:
- Make ready 3-4 fish fillets (Tuna/Kupa fish)
- Take 3 boiled, peeled and mashed potatoes
- Take 1 slice bread
- Prepare 1 small onion chopped
- Take 2 tbsp crushed ginger, garlic, green chilli
- Take 2 egg
- Prepare 1/2 cup breadcrumbs for mixing
- Prepare 1 tsp garam masala
- Take 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Prepare 1 tsp Coriander powder
- Prepare 1/2 tsp cumin powder
- Make ready As required Oil for frying
- Prepare 1/2 lemon juice
- Make ready 2 Tbsp finely chopped kothimbhir leaves
- Get 1 cup breadcrumbs for coating
- Get As per taste Salt
These canned tuna fish cutlets makes a perfect appetizer for your evening. So, try them out and give your family and friends a delightful treat with these tuna fish cutlets. Making these fish cutlets reminded me of a hilarious incident from several years ago, when I made myself some cutlets as a treat My personal favourite is Mackerel, but Tuna fish will work just as well. Tuna Cutlets are a healthy, tasty and crispy evening tea time snack that your kids are sure to enjoy!
Steps to make Tuna Fish Cutlets:
- Boil fish fillets in a pan till fish turns opaque. It's take 10-12 minutes. After that remove the fish from the water and shred it into a small pieces and let it cool down completely. - Meanwhile boil potatoes. Then peeled and mashed these potatoes and let it also cool.
- Now in a large bowl first add fish, potatoes, crushed ginger- garlic- green chilli. Then add garam masala, cumin, chilli powder, turmeric powder, coriander powder, lemon juice, salt and kothimbhir leaves. Now add bread slice pieces, egg and breadcrumbs for binding this mixture. Mix everything lightly with hands and do not mash the pieces.
- Take small round balls out of the Cutlets mixture and shaped it into a patties. Dip patties in beaten egg and rolls it in the breadcrumbs. Refrigerate for 15-20 minutes before you deep fry, shallow fry or bake these Cutlets. Here I have shallow fry these patties.
- Heat oil in a pan and shallow fry both side till the patties turn golden brown and Crispy. Remove on tissue paper to remove excess oil.
- Serve with Schezwan Chutney.
These Cutlets are also an excellent appetizer. Find tuna fish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Sri Lankan Cutlets are a traditional party fare for any dinner or cocktail party. You can make a cutlet with any meat/seafood you wish, but I really prefer the tuna fish variety.
So that’s going to wrap this up with this special food tuna fish cutlets recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
