Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna ball fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tuna mixed with onion and potatoes, made into balls and coated with bread crumbs and deep fried. Tasty tuna balls fried until golden brown and crispy served in a po boy with tangy remoulade sauce I recently came across a new interpretation of the sandwich in the form of a fried tuna ball po'boy on. Crispy and crunchy fried tuna balls, perfect appetizer… This is an easy to make appetizer with tuna.
Tuna ball fry is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tuna ball fry is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tuna ball fry using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna ball fry:
- Get 250 gr Tuna fish
- Make ready 1 tsp Turmeric powder
- Take 1 tsp Chilli flakes
- Get 1 tdp Cumin powder
- Make ready 1 tsp Fennel powder
- Prepare 1 tsp Rosemary
- Take 2 Green chilli - finely chopped
- Get 2 tbs Coriander leaves - finely chopped
- Make ready 1 tbs Ginger garlic paste
- Prepare 1 tdp Pepper crushed
- Take to taste Salt
- Make ready 1 Union - finely chopped
- Take 1 Potato - boiled and mashed
- Prepare 3 tbs Cornflour
- Make ready 6 tbs Bread crumbs
- Make ready As needed Oil for deep fry
Fai clic ora per giocare a Tuna Fish Fry. Tex-Mex burgers: Tip the drained tuna, breadcrumbs and egg into a bowl with a handful sweetcorn kernels, a sprinkling Tex-Mex or fajita seasoning and a small. Fresh tuna steaks are packed with protein and cook quickly in a frying pan, making them an ideal choice for a healthy dinner on short notice. Make an easy pan-seared tuna steak recipe, allowing a.
Steps to make Tuna ball fry:
- Wash tuna pieces and boil with 1 cup of water, turmeric powder, chilli powder and salt until water fully evaporates
- When slightly cool mash the pieces and keep
- In a pan add 2tbs oil, add onion, chopped chilli, ginger garlic paste, chilli flakes, coriander leaves, pepper, cumin powder, fennel powder, salt and saute for 5min
- Add with, tuna and combine everything. Make balls and keep
- Mix cornflour with 10tbs of water. Keep bread crumbs in a plate separately
- Dip the balls in cornflour mix and roll it in breadcrumbs
- Keep a deep pan. Add oil and fry the balls by batch (3 to 4) at a time in medium flame until golden brown
- Serve the balls with cheeseychup
Think of tuna meatballs as tuna patties in ball form. These savory bites are a blend of canned tuna fish, fresh vegetables, and savory herbs. They're light in flavor (so perfect for picky eaters), but just as. Take out a large mixing bowl and put rice in. Then remove all oil/water from the tuna.
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