Southern Sweet Deviled Eggs
Southern Sweet Deviled Eggs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, southern sweet deviled eggs. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This is the quintessential recipe for Classic Southern Deviled Eggs. It's how my mama always made them. The other thing I like in mine that's a little different is that I prefer dill relish to the much more popular sweet relish.

Southern Sweet Deviled Eggs is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Southern Sweet Deviled Eggs is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have southern sweet deviled eggs using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Southern Sweet Deviled Eggs:
  1. Prepare Dozen Eggs
  2. Take 2 tbsp Mayonnaise
  3. Get 3 tbsp Sweet Relish
  4. Take 1 tbsp Sugar
  5. Take 1/2 tsp Salt
  6. Make ready 1/4 tsp Celery Seed
  7. Take 1/8 tsp Mustard Powder
  8. Prepare Paprika

Try this Southwestern spin on the classic deviled egg. It's a terrific alternative to traditional deviled eggs that are often made with sweet pickles and paprika. This video will show you how to make perfect, basic southern, soul food deviled eggs! It will first show you how to boil the eggs perfectly so that you will.

Instructions to make Southern Sweet Deviled Eggs:
  1. Place the eggs in a large pot. Fill with water. Set a timer for 20 minutes. Heat the eggs on high up to a boil then turn off the heat.
  2. After the timer is up, add ice to the eggs until the ice stops dissolving immediately.
  3. Put the pot directly under cold water and peel. Cut each egg cut in half and put the yolk in a mixing bowl. Place the egg halves on a serving platter.
  4. Mash the egg yolks. Mix in the mayo and relish in a tablespoon at time, adjusting slightly until the mix turns from a paste to icing. Be careful not to add too much or it can go from icing to sauce (too far).
  5. Add the sugar, salt, mustard powder, and dash of celery seed to taste. Adjust as necessary.
  6. Fill each egg half with the mixture. I like to pour it into a plastic baggie, then cut the tip to make a one-use frosting piping bag.
  7. Garnish with paprika and serve on a bed of lettuce and/or celery.

Hits of sweet pickle relish and rice vinegar make these deviled eggs a flavorful addition to any potluck, Southern or otherwise. This classic Southern recipe has been a favorite in my family for years. It combines the simplest ingredients, including sweet pickle relish, perfectly for a picnic, cookout, or. In the south, it seems everybody has their own way of making southern deviled eggs. Some say definitely use dill pickled relish while others say sweet relish is the only way to go…and I won't even get started on what kind of mayonnaise should be used because I would surely cause a heated debate in.

So that is going to wrap this up with this special food southern sweet deviled eggs recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!