Homemade Samosas (Lazy Version)
Homemade Samosas (Lazy Version)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade samosas (lazy version). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Samosas (Lazy Version) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Homemade Samosas (Lazy Version) is something that I have loved my whole life.

How To Make Samosas For Beginners. A Step By Step Tutorial For First Time Samosa Makers. How to make Samosa for Beginners is a Step by step tutorial for first time Samosa makers.

To begin with this particular recipe, we must prepare a few ingredients. You can have homemade samosas (lazy version) using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Samosas (Lazy Version):
  1. Make ready 1 packages Flour tortillas (thin ones if you have them)
  2. Make ready 5 cup Mashed potatoes
  3. Take 1/2 cup Red kidney beans
  4. Get 1/2 cup Peas
  5. Make ready 1 Salt, pepper and hot sauce
  6. Make ready 1 as needed Olive oil
  7. Prepare 1 dash Flour

Hope this guide helps you get it right. Us the same process to make spring rolls. Now people are baking samosas too! Depending on the age and health of a person Samosa is a delicious Indian dish.

Steps to make Homemade Samosas (Lazy Version):
  1. Cut tortillas in half.
  2. In a small bowl mix together flour and 1 tbsp water together and make a thick paste.
  3. Mix mashed potatoes, beans and peas together in a sauce pan, adding seasoning as desired. warm for 3-5 minutes on medium heat.
  4. Fold tortilla halves in triangle samosa shape ( by rolling like a cone) and seal bottom edge with your flour paste.
  5. Stuff potato filling inside and seal all the edges using flour paste. Putting paste on edges and folding them over.
  6. Line skillet in about a half inch of olive oil on medium heat. Once hot, fry the samosas two at a time, turning occasionally till they become golden brown and crispy.
  7. Serve the samosas with dips of your choice. i.e. Hummus, sour cream, Marsala sauce etc

Follow them to see all their posts. Homemade samosas on on plate with small tomatoes, home cooking. Closeup view of fresh tasty and spicy homemade channa chaat dish. Very tasty homemade new style samosa. How to fold Samosa perfectly - Homemade Samosa Patti Recipe - Kitchen With Amna.

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