Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, steamed cheesy tuna bao buns. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Cheesy Tuna Bao Buns is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Steamed Cheesy Tuna Bao Buns is something that I’ve loved my entire life. They are nice and they look fantastic.
This bao bun recipe makes light, fluffy and pillowy steamed buns which are perfect for stuffing with your favourite fillings. Bamboo steamers are great for steaming bao buns and Asian grocery stores tend to stock a large variety of sizes at inexpensive prices. This video recipe shows in depth how to make super fluffy tender bao buns.
To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed cheesy tuna bao buns using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Steamed Cheesy Tuna Bao Buns:
- Prepare Dough
- Take 1 cup warm water
- Get 1 envelope fast acting dry yeast
- Take 3-1/2 cup all purpose flour 1/4 cup is for dusting
- Prepare 3 tablespoons peanut oil
- Take 1/4 teaspoon salt
- Get 2 tablespoons sugar
- Take 1-1/2 tablespoon double acting baking powder
- Make ready As needed water to steam buns with
- Get Filling
- Get 16 ounces canned tuna
- Get 1/4 cup fire roasted peppers
- Make ready 1 teaspoon ground paprika
- Make ready 1/2 teaspoon granulated onion powder
- Take 1 tablespoon parsley flakes
- Take 1 teaspoons dill weed
- Get 2 teaspoons chives
- Get 1/3 cup mayonnaise
- Make ready 1 teaspoon yellow prepared mustard
- Take 1 teaspoon minced garlic
- Get 3 large boiled eggs
- Make ready 1/2 cup shredded extra sharp cheddar cheese
See, Jack and I enjoy going out to eat, but never on Valentine's Day. Steamed tuna bao buns are a type of steamed bread from American-Asian cuisine. Assemble buns: Take a piece of dough slightly larger than a golf ball and flatten in your hand, you don't want this too thin. Add filling and fold closed by pinching around the edges (google "folding bao" for help with.
Instructions to make Steamed Cheesy Tuna Bao Buns:
- Mix the warm water and sugar stir till sugar is dissolved. Add the yeast to the mixture stir till yeast is dissolved. Let the yeast bloom about 5-6 minutes.
- Mix the salt, and flour. Add the flour mixture to the yeast mixture and mix. Knead for 10 minutes. If sticky add a bit of dusting flour till no longer sticky. Form a ball.
- Add dough to an oiled bowl and coat the dough with oil. Cover and let rest for 1 to 1-1/2 hours it should double in size.
- When it's risen push your fist into the dough and work in the baking powder by kneading for 5 minutes.
- Let it rest 10 minutes. Divide into 10 equal portions and form balls.
- Drain the tuna. Chop the eggs and peppers. Shred the cheese.
- Mix all the filling ingredients together.
- Roll the balls into disc. Start the steaming water. Add the filling to one of the disc.
- Press and twist the disc shut add the bao bun to the steamer seam side down. Repeat till steamer is full.
- Steam for 15 minutes till the buns are done. Repeat till all are steamed.
- Let rest 10 minutes and serve. I hope you enjoy!
Soft and fluffy steamed bao buns filled with crispy Korean chicken - with full step-by-step instructions and video! Carefully open the steamed bao buns and stuff with the Korean chicken. Top with slices of red onion, fresh coriander (cilantro), cucumber and sesame seeds before serving. Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name! Bao is steamed buns and it can be many different shapes and.
So that is going to wrap it up for this special food steamed cheesy tuna bao buns recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
