Potato and peas/ nikhuna
Potato and peas/ nikhuna

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and peas/ nikhuna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Potato and peas/ nikhuna is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Potato and peas/ nikhuna is something which I’ve loved my whole life.

Also known as Peas Carrot Potato Curry, Potato Curry with Carrot and Peas. Carrots peas and potatoes curry recipe ,Mixed vegetables recipe This is a great curry for a mid week meal as it is ready in minutes, healthy and tastes amazing.

To begin with this particular recipe, we have to prepare a few components. You can have potato and peas/ nikhuna using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Potato and peas/ nikhuna:
  1. Prepare 2 cup peas
  2. Get 4 chopped potatoes
  3. Take 6 chopped garlic cloves
  4. Make ready 3 chopped green chilli
  5. Get Mustard oil
  6. Get Aesofotedia
  7. Make ready Half tbsp turmeric powder and garam Masala

I added peas to make them into a substantial meal or. Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It's almost like chips with everything here, aloo dum with everything there. potato peas kurma recipe with step by step photos - south indian style delicious potato peas korma made with coconut, poppy seeds I had made this potato peas Kurma long time back and the recipe was in the drafts for more than a year…. For a version with a savory tomato-based sauce, add a diced tomato or two along with the potatoes and peas.

Instructions to make Potato and peas/ nikhuna:
  1. In a pan heat oil add aesofotedia and chopped garlic and green chillies and turmeric powder and garam Masala….now add chopped potatoes and peas…add salt…..And cook till peas gets cooked and potatoes get softer….
  2. Serve hot.. anytime…in winter it can be eaten as snacks or lunch or breakfast with chapati

New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe. -Before adding potatoes to sauce with peas, mash the peas in the sauce or put the peas in a food processor and give a slight chop on them before adding. Nadia Lim's Chickpea, Potato & Pea Curry. This quick and easy curry is a pantry staple star - make it with lentils, chickpeas or beans, and potato, pumpkin, or kumara, peas or green beans. Aloo Matar ki Subji Video Recipe Potato Peas Curry, is an Indian delicacy which is widely made in Indian homes and definitely a delicious side dish which goes really well with chapatis, roti & parathas!. The green from the peas and the red skins on the potatoes make a very attractive (and delicious) side dish.

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