Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot spinach and artichoke dip. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hot spinach and artichoke dip is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Hot spinach and artichoke dip is something that I have loved my entire life.
Who can deny the popularity of artichokes and spinach blended with cheeses? Try this hot, flavorful dip with toasted bread or tortilla chips. All Reviews for Hot Artichoke and Spinach Dip II.
To get started with this particular recipe, we must prepare a few ingredients. You can have hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Hot spinach and artichoke dip:
- Make ready 10 oz chopped frozen spinach (thawed and drained
- Get 1 can artichoke hearts
- Make ready 1 can Rotel tomatoes
- Get 1 salt and pepper to taste
- Prepare 6 clove garlic
- Prepare optional more garlic powder to add with salt and pepper
- Get 1 Extra virgin olive oil (enough to sauté garlic and onions)
- Prepare 1 cup shredded sharp cheedar cheese
- Take 1 tbsp flour
- Prepare 1/4 cup heavy cream
- Take 8 oz shredded parmesan
- Get 1 cup sour cream
- Get 1/4 packages Ranch powder
- Get 4 oz plain cream cheese
- Prepare 1 tbsp onion, chopped
To lighten this, I used fat-free Greek yogurt and half the mayo, which worked out great. This easy, cheesy, and warm spinach and artichoke variety is probably my favorite dip of all time. Add the drained spinach and artichokes. This hot vegan spinach artichoke dip is PERFECT for your Super Bowl celebration because not only is it packed with veggies and made from real ingredients This vegan spinach artichoke dip uses tapioca starch to create a thick and gooey cashew "mozzarella" base.
Steps to make Hot spinach and artichoke dip:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee
Spinach Artichoke Dip is irresistibly creamy and loaded with spinach and artichokes. This is our go to dip for parties. This spinach and artichoke dip recipe is too easy; just heating and mixing everything together. If you enjoyed our Hot Shrimp Dip, you will love this! Everyone has a staple appetizer or side dish that they bring to get-togethers.
So that’s going to wrap it up with this exceptional food hot spinach and artichoke dip recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
