Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy tabasco chicken (whole30). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Tabasco Chicken (Whole30) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Easy Tabasco Chicken (Whole30) is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few components. You can cook easy tabasco chicken (whole30) using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Easy Tabasco Chicken (Whole30):
- Take 1 1/2 lb chicken thighs
- Take 2 cup kale
- Get 1 cauliflower
- Get 1 1/2 cup water
- Take 1/2 onion
- Get 2 can diced tomatoes (15 oz)
- Take 1 tbsp Tabasco
- Prepare 1 salt and pepper
- Prepare 1 cup Quinoa
These freezer friendly marinades are healthy and packed with flavor. An easy crowd-pleaser (especially with a side of sweet potato fries). Put all those chicken breasts (and thighs!) to good use. See more ideas about Recipes, Chicken recipes, Paleo recipes.
Steps to make Easy Tabasco Chicken (Whole30):
- Season chicken thighs with salt and pepper. Tear florets from cauliflower (about 2 cups). Salt n pepper the cauliflower florets and soak in the water.
- Chop the kale and dice the onion.
- Begin heating oil over medium high heat in dutch oven or 8 quart stock pot.
- Because all of them won't fit, brown half of the chicken thighs in the dutch oven (5 to 7 mins), remove and brown the other half. Set aside for a moment.
- Reduce the heat to medium and saute the onions (3-5 mins).
- Add the cauliflower florets to the pot (and the water). Add the tomatoes with juice, chopped kale, and Tabasco. Now add the chicken and immerse in the sauce.
- Bring to a boil then reduce to simmer, leaving the lid on to keep moist. Cook for 25 to 30 mins.
- Now prepare the quinoa (or whatever) and serve over…
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