Chicken and spinach pesto linguine
Chicken and spinach pesto linguine

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken and spinach pesto linguine. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken and spinach pesto linguine is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken and spinach pesto linguine is something which I’ve loved my entire life. They’re nice and they look wonderful.

This fresh and flavorful spinach pesto sauce makes an attractive sauce for linguine or spaghetti. Serve the pasta with a salad and pass the Parmesan. Serve the pasta as a meat-free main dish or add some diced cooked chicken or ham.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken and spinach pesto linguine using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and spinach pesto linguine:
  1. Get 2 chicken breasts
  2. Take 400 g cooked linguine
  3. Make ready 500 g baby leaf spinach
  4. Take 50 g toasted cashews
  5. Prepare 4 garlic cloves
  6. Make ready 50 g grated Parmesan
  7. Prepare 3 tbsp extra virgin olive oil
  8. Prepare Salt and pepper

Transfer to a colander and drain well. Make the pesto: in a food processor or blender, add the spinach, basil, pine nuts, Parmesan, garlic, olive oil, lemon juice, salt, and pepper. Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful. Here is a lovely twist on beloved pesto for spring.

Steps to make Chicken and spinach pesto linguine:
  1. Blitz together your spinach, cashews, garlic, Parmesan and olive oil in a nutri bullet or similar blender until you get a smooth pesto.
  2. Dice up your chicken breasts and cook through. Set aside.
  3. Cook your pasta and combine the chicken and pesto sauce.
  4. Enjoy !!!

Baby spinach takes the place of most of the basil to give the sauce an earthy flavor. Refrigerated pasta, pesto and chicken—plus frozen peas—help get dinner on the table fast! MORE+ LESS Stir pesto, chicken and cheese into linguine mixture; cook over medium heat until thoroughly heated. Spinach Pesto - Made with just a handful of everyday ingredients including fresh spinach and parmesan cheese, this healthy sauce goes great with pasta, chicken, veggies, and much more! How I take care of about-to-wilt spinach.

So that is going to wrap it up for this special food chicken and spinach pesto linguine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!