Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, onion and tomato pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Onion and tomato pie is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Onion and tomato pie is something which I’ve loved my entire life. They are nice and they look wonderful.
Fresh chopped tomatoes, basil and onions, topped with mixture of shredded cheese and mayonnaise, baked in a pie shell. Perfect at the peak of summer tomato season. One of the great things about going on vacation is I get to hang out with my friends, and sometimes meet their friends, who.
To begin with this particular recipe, we must prepare a few components. You can cook onion and tomato pie using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Onion and tomato pie:
- Make ready Filling
- Make ready 4 medium onions, finely chopped
- Take 2 medium tomatoes, peeled and chopped
- Make ready 2 tbsp olive oil
- Get 1 salt and pepper to taste
- Prepare Pie
- Prepare 1 packages of thawed pie pastry, it should be around 1 pound
- Take 1/3 cup oil, (corn, canola or vegetable)
- Make ready 1 cup milk
Place the pastry in the pie pan and crimp edges decoratively. Top with half of the remaining breadcrumbs then top with the remaining tomato slices, remaining onions, remaining fontina and mozzarella, remaining. Vegan onion and tomato pie one of the most easy recipes! Step by step Placinta cu ceapa si rosi o reteta de post vegetariana, usor de facut si prezentata pas cu pas.
Instructions to make Onion and tomato pie:
- Saute the onions in the heated oil until caramelized, about 10-15 mins.
- Add the tomatoes. Let them sweat for 5 mins. Salt and pepper to taste. Turn the heat off and let it cool.
- Preheat oven to 180ºC/ 350ºF. Grease a 13×9 inch baking dish. (I used an oval dish, as the other was in use already.)
- In a medium bowl whisk the oil and the milk.
- Take one sheet of pastry and place it on the greased dish. Do not worry if it breaks, just tear it to fit the dish. Then with a brush carefully wet the pastry. Repeat for each sheet until you use slightly more than half of the package.
- Spread the filling evenly onto the dish. Then place another sheet, brush with the milk-oil mix and repeat with the rest of the pastry.
- When you are done with the pastry, carefully cut the unbaked pie into even pieces and then pour the remaining milk mix over the pie. Place in the oven for 40-50 mins, until it gets nice golden brown.
- Once out of the oven, let rest for about an hour. You may serve it as a side dish, or enjoy it as an appetizer. Hope you like it!
Try this Tomato and Onion Pie recipe, or contribute your own. To make caramelised onions, heat oil in a large frying pan. Learn how to make Tomato-and-Onion Pie. Peel and slice tomatoes to fill bottom of pie shell. Sprinkle with chopped onion and salt and pepper.
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