Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut crusted chicken (whole30). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Crusted Chicken (Whole30) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Coconut Crusted Chicken (Whole30) is something that I have loved my entire life. They’re nice and they look fantastic.
However, this almond coconut crusted fried chicken is a paleo chicken recipe that is perfect for cooking with ghee. The vegetables make it more hearty and filling. For added flavor I seasoned the chicken with salt pepper and curry powder before.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook coconut crusted chicken (whole30) using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut Crusted Chicken (Whole30):
- Make ready 1 lb ground chicken
- Prepare 1 egg yolks
- Prepare 1/2 cup shredded coconut
- Take 1/2 cup almond flour
- Prepare 1/3 cup almond flour
- Make ready 1 tsp onion powder
- Prepare 1/4 tsp garlic powder
- Prepare 1/4 tsp paprika
- Make ready 1/4 tsp sea salt and pepper
These Paleo chicken cutlets are as close to a copycat of what my mom used to make as I could come up with. Easy Coconut Crusted Chicken Tenders Recipe with chicken breast breaded in coconut flakes and baked until crispy. Coconut crusted chicken tenders are best served right away for maximum crispiness. Mix together coconut cream and pineapple until you get a smooth sauce.
Instructions to make Coconut Crusted Chicken (Whole30):
- Preheat oven to 375. Prepare a parchment lined baking sheet.
- Combine 1/2 cup almond flour, shredded coconut, salt and pepper and mix in a bowl.
- In a separate bowl, combine the ground chicken, 1/3 cup almond flour, onion powder, garlic, paprika, sea salt, pepper and egg yolk.
- Melt coconut oil in pan.
- Roll chicken into balls and roll in shredded coconut bowl, flatten into patty.
- Repeat making about 10 patties.
- Brown patties in the pan with coconut oil (3 to 4 mins).
- Transfer patties to baking sheet and cook through (20 to 25 mins).
This succulent coconut yoghurt chicken is incredibly easy and requires only a handful of ingredients. Hi Heather - unfortunately, there's not for this recipe. But I have seen some coconut milk-based alfredo. Making your favorite Chicken Salad in coconut crust. As healthy eaters, we are used to having lots of salad.
So that is going to wrap this up with this exceptional food coconut crusted chicken (whole30) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
