Tuna Salad Sandwich à la Vietnamese
Tuna Salad Sandwich à la Vietnamese

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tuna salad sandwich à la vietnamese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuna Salad Sandwich à la Vietnamese is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Tuna Salad Sandwich à la Vietnamese is something which I’ve loved my entire life. They’re fine and they look fantastic.

Chop finely celery, onion and carrots. Chop finely celery, onion and carrots. Assemble the sandwiches by spooning some of the dressing onto each cut half of the rolls.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna salad sandwich à la vietnamese using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Salad Sandwich à la Vietnamese:
  1. Make ready 2 (9 oz) cans of tuna
  2. Prepare 2 stalks celery
  3. Prepare 1/3 of a carrot
  4. Take 3/4 of medium onion
  5. Prepare 1 1/2 slices bread
  6. Get 1/2 cup mayonnaise
  7. Take 1/4 cup Thousand Island
  8. Make ready 1/2 loosely packed TBS of lemon zest
  9. Get 1 TBS fresh lemon juice
  10. Make ready 1/2 TBS sugar
  11. Prepare 1/2 TBS granulated garlic
  12. Get Pinch salt
  13. Make ready Black pepper
  14. Make ready Pickles:
  15. Get 1/2 of shredded carrot
  16. Take 1 TBS sugar
  17. Prepare 1/4 TBS salt
  18. Take 1 TBS vinegar
  19. Make ready 1/2 TBS water
  20. Take Roma tomato
  21. Get Vietnamese Banh Mi
  22. Take Roman lettuce

Tuna - I prefer to use light tuna packed in olive oil as I believe it has a less intense flavor. I continually try to review to find up to date information regarding sustainable fish and seafood as well as the brands that contain the least amount of mercury and. To assemble the bahn mi sandwich, spread each half of the toasted baguette with mayonnaise, and fill the cavity of the bottom half of the bread with broiled chicken, cucumber slices, pickled carrot, onion, and radish, cilantro leaves, and jalapeno pepper. This is a fresh way to make tuna salad plus I love Asian food.

Instructions to make Tuna Salad Sandwich à la Vietnamese:
  1. These are parts of the ingredients besides the seasoning that I put in my tuna salad.
  2. Chop finely celery, onion and carrots. Put in a bowl. Sprinkle pinch of salt and 2 pinches of sugar. Mix well. Set aside for 30 minutes to render moisture from the veggies.
  3. Drain the tuna. Grate the lemon zest. Juice 1/2 a lemon, but you will only need 1 TBS.
  4. Cut the carrot for pickles. In a bowl, put 1 TBS sugar, 1/4 TBS salt, 1 TBS vinegar, 1/2 TBS water. Mix well. Add carrots, mix well. Let rest while preparing for the tuna salad.
  5. Drain the veggies, squeeze out excess water, put in a mixing bowl. Squeeze excess water from tuna. Put into mixing bowl. Make bread crumbs using a food processor. Add into mixing bowl.
  6. Add mayonnaise, Thousand Island, granulated garlic, 1/2 TBS sugar, lemon zest, fresh lemon juice, and a pinch of salt. Sprinkle some black pepper. Mix well. Taste. Add whatever is needed to your liking.
  7. Cut Bánh mi, open in half. Spread some mayonnaise on both sides. Put lettuce, tuna salad, slices of tomato (remember to sprinkle some salt and pepper on tomato), carrot pickles, and cilantro.
  8. Your Tuna Salad Sandwich à la Vietnamese is ready! Hope you will like it!

I followed the directions as was written and I ate mine on an English muffin with lettuce and toasted. My husband ate his on toasted white bread with lettuce. The only thing I would do different next time is add lemon zest and lemon juice. Variations and substitutions: Healthy: To lighten up your tuna salad, cut back on the mayo, or use plain yogurt instead. Then load up on fresh crunchy veggies and chopped herbs.

So that’s going to wrap this up with this exceptional food tuna salad sandwich à la vietnamese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!