Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken, mushroom & leek risotto. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken, mushroom & leek risotto is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken, mushroom & leek risotto is something that I have loved my whole life.
Make the most of the classic flavour pairing, chicken and mushrooms, with our top-rated recipes for risottos, pies, hot-pots, soups and stews. Chicken mushroom is one of my favorites dish. The mushrooms should first be deep fry to sealed its flavor before cooking.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken, mushroom & leek risotto using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken, mushroom & leek risotto:
- Make ready 175 g risotto rice
- Take 2 chicken breasts
- Prepare 2 leeks
- Make ready Handful mushrooms
- Get 750 ml vegetable stock
- Prepare 1/2 onion
- Prepare Clove garlic
- Get Handful grated Parmesan
- Get 2 knobs butter
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Instructions to make Chicken, mushroom & leek risotto:
- Make up stock and keep on low heat in a pan. Melt butter in a deep frying pan.
- Add leeks, onion and garlic to pan. Heat for 5 or 10 minutes until softened. Don’t brown.
- Add chicken and heat for about 5 minutes, until coloured.
- Add rice, mix well and toast for a minute.
- Turn heat down. Add a ladle of stock to the pan, stir well to start making the rice sticky. Once the stock has evaporated, add another ladle. Repeat until the rice has just a little bite left. (About 20 minutes)
- When rice is ready, turn off heat. Stir in Parmesan, cover and leave for 5 minutes.
- Meanwhile, heat up remaining butter and fry mushrooms for 5 minutes.
- Serve risotto with mushrooms on top. Enjoy!
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So that’s going to wrap it up with this exceptional food chicken, mushroom & leek risotto recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
