Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, crispy red potatoes with crispy garlic and sage butter. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crispy Garlic Smashed Red Potatoes The Endless Meal. Crispy Roasted Potatoes coated in sensationally delicious Black Garlic Sage Butter Dressing - super easy recipe for a gourmet oven roasted spuds! Black garlic sage butter dressing has a serious potential to make today's perfectly crispy roasted potatoes your family's new most loved Christmas.
Crispy red potatoes with crispy garlic and sage butter is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Crispy red potatoes with crispy garlic and sage butter is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have crispy red potatoes with crispy garlic and sage butter using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Crispy red potatoes with crispy garlic and sage butter:
- Get 200 g red potatoes
- Take 2 cloves garlic
- Make ready 5-6 sage leaves
- Get Knob butter
- Get 2 spoons olive oil
- Take to taste Salt
These crispy smashed potatoes are best when they're hot and fresh, so right off the pan is actually These smashed potatoes are baked to crispy perfection! You're going to love this smashed (I didn't have garlic and onion powder on hand, but a bit of crushed garlic mixed into the olive oil drizzled on. Crispy fingerling potatoes tossed in garlic-parmesan butter. A perfect side dish for a roast dinner.
Steps to make Crispy red potatoes with crispy garlic and sage butter:
- Leaving the skin on, par boil potatoes for about 8 mins or until nearly cooked through in salted water. Leave to cool
- Then heat oil and butter in a pan. When butter becomes frothy, add potatoes and sautè on medium to high heat shaking pan frequently
- Meanwhile chop garlic and sage. When potatoes are crisping up nicely, about 5-6 mins later, throw in the garlic and sage. Continue shaking the pan and sautè until all cooked at desired crispiness 😁
Meanwhile, melt butter in a small saucepan over medium heat. Home » Crispy Smashed Garlic and Herb Potatoes. It's like butter's bougie cousin who shows up to family functions in a fur coat and kitten heels while everyone else is Boil your taters. I'm using little baby potatoes (red and gold), but you can use larger potatoes, just cut them. These buttery, crispy, easy-to-make potatoes will make repeat appearances at your dinner table for special occasions and everyday meals.
So that is going to wrap this up with this exceptional food crispy red potatoes with crispy garlic and sage butter recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
