Tuna salad with Provitas and cheddar cheese
Tuna salad with Provitas and cheddar cheese

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tuna salad with provitas and cheddar cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Les Producteurs de lait du Québec present local cheeses, along with recipes and tips on how to best enjoy them. In a bowl, mix the tuna, artichoke hearts, Bingo! Organic Cheddar, mayonnaise and basil together.

Tuna salad with Provitas and cheddar cheese is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tuna salad with Provitas and cheddar cheese is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tuna salad with provitas and cheddar cheese using 3 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Tuna salad with Provitas and cheddar cheese:
  1. Get Salad greens of your choice
  2. Prepare Add a can of tuna
  3. Make ready 4-6 Provita biscuits with cheese

Top with the Tuna Salad and then the shredded cheese. Tuna gets jazzed up with jalepenos and a tangy lemon mayonnaise in this fun summer pasta salad. Serve over a bed of fresh iceburg lettuce. I sometimes add other kinds of marinated vegetables and/or strips of mozzarella cheese or provolone cheese.

Instructions to make Tuna salad with Provitas and cheddar cheese:
  1. Enjoy with a cup of Rooibos tea…. or any tea or coffer of your choice

Hi everyone, I hope this video helped you to prepare something very quick and easy to eat. The salad contains: salad, tomatoes, goat's cheese, red onion. This tuna salad could also be served on a bed of red leaf lettuce with a few pimientos added for some color. Put the cottege cheese on the side along with chopped egg and make old time tuna salad. That way you get individule flavors-not mush!

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