Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic roasted red potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Garlic roasted red potatoes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Garlic roasted red potatoes is something that I have loved my entire life. They’re fine and they look fantastic.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Garlic Roasted Red Potatoes are the easiest side dish and the perfect addition to any dinner.
To begin with this particular recipe, we have to prepare a few ingredients. You can have garlic roasted red potatoes using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic roasted red potatoes:
- Get Red potatoes
- Take Garlic
- Make ready Salt and pepper
- Get Italian seasoning
- Take Vegetable oil
This makes an excellent side dish. Garlic Parmesan Roasted Red Potatoes are an easy to make side dish that cooks in the oven right alongside your favorite dinners! Super simple roasted red potatoes seasoned with garlic, rosemary, and olive oil. How Long to Roast Red Potatoes?
Steps to make Garlic roasted red potatoes:
- Pre-heat your oven to 180 degrees.
- Chop your potatoes into evenly sized pieces, leaving the skin on.
- Place in a roasting tray and sprinkle on a good helping of chopped garlic, herbs and salt and pepper.
- Roast until crispy!
Add olive oil, salt, pepper, garlic and rosemary and toss in bowl until evenly coated. Basically the red potatoes (my favorite!) are tossed with a ton of minced garlic, olive oil, rosemary, and parsley then roasted in the oven until they crisp The herbs stick to the potatoes and the garlic crisps up slightly. Afterwards the potatoes are sprinkled generously with sea salt and freshly cracked black. Roasted red potatoes are a classic side dish, thanks to their creamy texture. I adapted my mom's Garlic and.
So that is going to wrap this up with this exceptional food garlic roasted red potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
