Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tuna fish kroket/croquette. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Tuna Fish Kroket/Croquette is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Tuna Fish Kroket/Croquette is something which I have loved my whole life. They’re fine and they look fantastic.
Are Tuna Fish Croquettes a thing where you live? They are very popular in my part of the world; they're like the most delicious way to use leftover mashed potatoes and probably the best use of canned tuna you could ever make, too! They are so crazy easy to whip up too.
To get started with this recipe, we must first prepare a few ingredients. You can cook tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Fish Kroket/Croquette:
- Get 1 steamed tuna fish
- Prepare 1 chili pepper/black pepper (optional)
- Get 1 cup flour
- Get 3 potatoes
- Get Warm water
- Get 1 egg
- Take 1 tbsp salt
- Get 1 glass bread crumbs/scratch
- Take Vegetable oil/olive oil
- Make ready Mayonnaise (optional)
- Take Tomato sauce (optional)
When it's time to eat, all you have to do is form the croquettes and fry them. Easy and quick recipe for canned tuna fish croquettes. Do give this recipe a try. Wether you know the dish as 'croquettes', 'kroketten', 'krokett', 'korokke', 'kroket', 'aloo tikki' Other than that, it can have a varied combination of other ingredients including meat, fish, chicken My version today, is Tuna Potato Croquettes.
Instructions to make Tuna Fish Kroket/Croquette:
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
Simply because I always have cans of Tuna in my pantry. Put can of tuna in a bowl and beat it up. Roll in oval shapes for each and fry in hot oil until golden brown on one side. Turn the croquettes over and fry until the other side is golden brown. Croquettes are a perfect way to pack a lot of flavor in a small space.
So that is going to wrap this up for this special food tuna fish kroket/croquette recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
