Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, eggplant parm bites. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Remove eggplant from the freezer and coat each first in flour, then egg, then bread crumbs. Working in batches, dip the eggplant pieces first into the flour mixture, then into the egg and then into the bread crumbs. Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried.
Eggplant Parm Bites is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Eggplant Parm Bites is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant parm bites using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Eggplant Parm Bites:
- Take 2 cup vegetable oil for frying
- Make ready 1/2 cup all purpose flour
- Prepare 1 tsp salt
- Get 1/2 tsp black pepper
- Take cayenne pepper
- Take 2 eggs, lightly beaten
- Make ready 1 1/2 cup panko bread crumbs
- Make ready 1 cup grated parmesan cheese
- Make ready 1 eggplant, cut into 1-inch cubes
- Get 3 tbsp chopped fresh parsley, for garnish
- Take coarse salt, for finishing
- Prepare 1 cup marinara sauce, for dipping
My eggplant parmesan recipe will be the one you use over and over again. The extra prep step is so This is my favorite way to make eggplant parmesan. The extra prep step may not seem worth it to. Lightly season eggplant slices all over with salt; place in a single layer on several layers of paper towels inside a rimmed baking sheet.
Instructions to make Eggplant Parm Bites:
- In a small pot, heat 3 inches of oil until it reads 350°F on a thermometer. Line a large plate with several layers of paper towels.
- Prepare three shallow bowls. In the first, whisk the flour with the salt, black pepper and cayenne to combine. In the second, whisk the eggs. In the third, mix the bread crumbs with the Parmesan to combine.
- Working in batches, dip the eggplant pieces first into the flour mixture, then into the egg and then into the bread crumbs. Continue until all the eggplant pieces are coated.
- Fry the eggplant pieces until they're golden brown, 6 to 8 minutes. Remove them from the oil and transfer to the prepared plate. Drain on the paper towels.
- Garnish with parsley and coarse salt, and serve immediately with a side of warm marinara sauce for dipping.
Top with another layer of paper towels. Keyword: eggplant parm, eggplant parmesan, eggplant parmesan bites. Working in small batches, coat eggplant pieces in flour, then egg, then breadcrumbs. Your favorite dinner just got cuter… Here, we took all the classic elements for eggplant parmesan (breaded eggplant, parmesan cheese and tomato sauce), and just. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and Eggplant parmesan tastes very similar to regular chicken parmesan.
So that’s going to wrap this up with this special food eggplant parm bites recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
