Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, stuffed quesadilla. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Stuffed Quesadilla is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Stuffed Quesadilla is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook stuffed quesadilla using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed Quesadilla:
- Get Quesadilla
- Make ready 1/4 zucchini, thinly sliced
- Take 1/4 yellow squash, thinly sliced
- Take 1/2 cup eggplant, thinly sliced
- Take 1/2 cup white rice
- Prepare 1 tsp green onion, finely chopped
- Get 1/2 jalapeño, finely chopped
- Take 1/3 cup finely grated cheese (cheddar, white, Monterey Jack, or a blend all work well)
- Take 1 tsp cilantro, finely chopped
- Make ready 1 tbsp olive oil
- Prepare 1 tbsp vegetable oil
- Make ready salt and pepper
- Get 1 fajita or burrito sized tortilla shell (I love the Mission brand)
- Get 1 sour cream
Stuff your quesadilla with a blend of chopped spinach, red onions, Kalamata olives, feta cheese crumbles and mozzarella cheese. This quesadilla is a surprising delight and would be great served. Waffled Quesadillas from Delish.com make for a fast weeknight dinner. Loaded veggie quesadillas - healthy, filling quesadillas stuffed with spiced roasted sweet potatoes, peppers, black beans, avocado, cream cheese & cheddar.
Steps to make Stuffed Quesadilla:
- Slice zucchini, squash, eggplant, or whatever vegetables you want to use into thin slices. Finely chop green onion and cilantro.
- I sort of cheated in this recipe - I had leftover basmati rice with peas and cilantro cooked up in a vegetable broth which was killer - I'm sure plain white rice would be just as good however! Either way, cook up about 1/2 to 1 cup rice.
- Heat up olive oil in a small sauce pan on medium heat, and add your vegetables. Salt and pepper to taste. After a couple minutes, add the jalapeño, green onion, and cilantro, and toss everything to coat.
- After everything has softened a bit, add your rice and get everything nice and blended. Remove from heat, set aside, and add your cheese.
- In the same pan, add vegetable oil. Add the tortilla shell (make sure there is a thin layer of oil depending on the size pan you use), and place the vegetable/rice mixture on half of the tortilla. Top with chopped cilantro. Fold over the other half and fry for about one to two minutes or until looking golden.
- Flip and cook another couple minutes until the other half is nicely golden as well.
- Remove from pan and top with sour cream and cilantro for garnish and enjoy!
Quesadillas have to be one of the meals. Vegetable quesadilla - diced vegetables cooked with Quesadilla seasoning. Any chopped, ground meat (mince), diced or sliced vegetables can be stuffed into quesadillas! It's delightfully stuffed with tangy goat cheese, juicy peaches, black beans, fresh cilantro, and more. For extra enjoyment, pair the quesadillas with lime wedges, salsa or hot sauce, and guacamole.
So that’s going to wrap it up with this special food stuffed quesadilla recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
