Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, duck with mash and red wine jus. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
For the Red Wine Jus, use the pan you fried the duck breasts in. Take out the rosemary stalks, crush the garlic with a fork. Fry the garlic for a minute To impress your guests with your presentation game, pipe the mashed potato with a piping bag into a golf ball size mound.
Duck with mash and red wine jus is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Duck with mash and red wine jus is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook duck with mash and red wine jus using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Duck with mash and red wine jus:
- Take Potato
- Prepare Butter
- Prepare Milk
- Get Oil
- Prepare Salt
- Prepare Pepper
- Make ready Red wine
- Take Cranberry sauce
- Prepare Honey
- Take Chicken stock
- Prepare Leek
- Take Double cream
Unconventional Valentine's recipes for confit duck legs with herby roast kohlrabi, topped off with a fragrant coffee cream pud to give your evening a lift. Huge fluffy cinnamon roll with cream cheese icing. Nope just a good old onion. Great with a rich red wine jus and even better with a glass of Pinot Noir on the side.
Steps to make Duck with mash and red wine jus:
- Cut the fat side of the duck, season with ginger all spice and salt and pepper then fry medium heat fat side for 4 minutes, normal side for 2 then oven at 200 for 8 mins
- Branch then lightly fry the 2 x leek with oil and season it on low heat, add double cream thicken it
- Make mash with oil, butter, milk and orange zest if there is any
- Add a cup red wine, 3 table spoon cranberry sauce, 2 table spoon honey, garlic granules and a dash of orange juice. Season also with salt and pepper
Cured Red Snapper with Coconut Sauce and Lime Foam. A special main course of roasted duck breasts served with a ginger wine sauce, or jus, and a clementine compote made using ginger wine. With a little tender love and care you can turn them into some of the most tender meat and with a rich red wine jus. We are going to use it to make an amazing red wine jus. Place the shanks back into the oven with the lid off.
So that’s going to wrap this up for this special food duck with mash and red wine jus recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
