Chicken Cutlet
Chicken Cutlet

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken cutlet. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Chicken Cutlet is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Chicken Cutlet is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken cutlet using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Cutlet:
  1. Get 650 g chicken breast
  2. Get 200-300 g bread crumbs
  3. Take 3 whole eggs
  4. Make ready 125 g flour
  5. Prepare 1 Tbs milk
  6. Prepare 2 Tbs parmesan cheese
  7. Get Pinch garlic
  8. Prepare Pinch rosemary

These make a great snack / appetizer or a starter for parties or weekend meals. Chicken Cutlets with Strawberry-Avocado SalsaBig Flavor Kitchen. From easy Chicken Cutlet recipes to masterful Chicken Cutlet preparation techniques, find Chicken Cutlet ideas by our editors and community in this recipe collection. Chicken Cutlets - and easy and delicious dinner recipe.

Steps to make Chicken Cutlet:
  1. Slice each chicken breast horizontally so you are left with two thin pieces of chicken breast.
  2. Pound these thin pieces of chicken with a meat hammer (or some blunt metal object - or shoe - covered in a clean plastic bag!) so that they are nice and thin - about 1/2 cm or thinner in thickness
  3. Pour the flour into a bowl, set aside.
  4. Whisk three eggs in another bowl so they are nice and light. Whisk in the 1 Tbs of milk, set aside.
  5. Mix the bread crumbs, garlic, parmesan cheese, and rosemary in another bowl, set aside.
  6. Take one piece of chicken and dip it in the flour being sure to cover all the surfaces. Then dip this chicken into the egg mixture, and then the breadcrumb mixture being sure to cover the whole piece of chicken. Place on a plate and repeat these steps until all of the pieces of chicken are covered.
  7. Heat up a pan with olive oil. Cook the chicken pieces on medium-high heat until the outsides are a dark golden brown and the insides are white (5 minutes each side). Every time you put a new piece of chicken in to cook, be sure to put more oil in the pan.
  8. Serve with extra parmesan on top and a side of vegetables!

These Chicken Cutlets are SO good, you'll never need another Chicken Cutlet recipe (isn't that always the case with recipes from Grandma?!)! Chicken cutlets are round shape cutlets of chicken and boiled potatoes which are fried in oil and served with any sauce or ketchup. ⬇ Download chicken cutlet - stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Chicken cutlets are thin pieces of boneless chicken, either sliced from a thick breast or pounded thin. Fried chicken cutlets are a delicious main dish, a topping for pasta or salad, or a filling for a sandwich. Chicken cutlets are perfect for quick weeknight meals.

So that is going to wrap this up with this exceptional food chicken cutlet recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!