Red pesto & salmon gnocchi
Red pesto & salmon gnocchi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, red pesto & salmon gnocchi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Find out how to make red pesto from roasted red peppers, sun-dried tomatoes, basil and Parmesan. The perfect red pesto recipe to use with pasta, a bruschetta or as a pizza topping. Add veggies or your protein of choice, and this easy weeknight pasta will become a family favorite.

Red pesto & salmon gnocchi is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Red pesto & salmon gnocchi is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have red pesto & salmon gnocchi using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red pesto & salmon gnocchi:
  1. Take 2 salmon fillets, defrosted if frozen
  2. Make ready 1/2 jar red pesto
  3. Prepare 100 g plain cream cheese
  4. Prepare 250 g gnocchi

Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet. Enjoy this delicious red pesto in a pasta, in a sandwich or wrap, or serve it with some crackers and vegetables to dip in. Creamy, cheesy, delicious red pesto pasta with spinach. A quick and easy pasta dish This red pesto pasta is great for a quick and easy weeknight dinner, it's creamy, cheesy, tasty and really comforting.

Instructions to make Red pesto & salmon gnocchi:
  1. Pre-heat the oven to 180Fan/200C/Gas6 - Cook the gnocchi following pack instructions. Drain & set aside. - In a bowl mix together the pesto & cream cheese. - Take 2/3 of the pesto mixture & add it to the gnocchi, mix gently & transfer to an ovenproof dish.
  2. Lay the salmon fillets on top of the gnocchi. Spread the remaining pesto mixture on top of the salmon.Place in the oven for 15 minutes. - Serve with a green salad or veg. It works particularly well with watercress!

This roasted red pepper pesto is a great variation to regular basil pesto. Which could explain why you didn't like. This is not one of those recipes. This red pesto with sun-dried tomatoes and basil was pretty much Taking inspiration from our green basil pesto and cutting out the cheese, it all just fell into place and. Find deliciously different homemade red pesto recipes made using sun dried tomatoes or red peppers.

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