Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, salmon or tuna patties. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Salmon or Tuna Patties is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Salmon or Tuna Patties is something that I’ve loved my entire life. They’re nice and they look wonderful.
These tuna patties feature a surprise twist addition of salmon flavor to deliver a milder-flavor in your seafood burger. Kids and adults love the crispy outside. Salmon Tuna Patties. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must first prepare a few components. You can have salmon or tuna patties using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon or Tuna Patties:
- Make ready 15 Oz. Salmon or Tuna
- Get 1/4 Cup Chopped Onions
- Make ready 1/2 Cup Seasoned Bread Crumbs
- Get 1 Egg
- Prepare 1 Tbsp Olive Oil
- Get Salt and Pepper to your liking
For Freezing: Lay patties on a tray and flash freeze. When they are frozen put them in zip type bags. Cooking Instructions: Heat a frying pan to medium high Using a ¼ cup measuring cup scoop salmon or tuna mixture and form into patties. I lined my tray with parchment paper to make it.
Instructions to make Salmon or Tuna Patties:
- Shred the salmon or tuna (canned would work fine just be sure to drain first) then incorporate remaining ingredients in a medium bowl
- Hand create the patties to your liking.
- Lightly coat pan with olive oil and place over medium-low heat.
- Cook both sides of the party until browned.
Compare Salmon to Tuna by vitamins and minerals using the only readable nutrition comparison tool. To sum up, we should agree that in fact both salmon and tuna are quite good choices of food for the many nutritional values and health impact mentioned above. Combine fish, crackers and egg. "Canned salmon is lower in mercury than tuna because they eat lower on the food chain, which means they are lower in toxins," Michalczyk says. "For canned tuna you can make a tuna melt with celery and cheese, canned tuna patties or canned tuna pasta, and you can use canned salmon. Make tuna patties at home with this delicious recipe from Food.com. Salmon patties (aka croquettes) combine canned salmon with grated onion and herbs.
So that is going to wrap this up with this exceptional food salmon or tuna patties recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
