Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, wakame and cucumber salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Wakame and cucumber salad is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Wakame and cucumber salad is something that I have loved my entire life. They are fine and they look wonderful.
Wakame-and-Cucumber Salad. this link is to an external site that may or may not meet accessibility guidelines. This video will show you how to make your very own wakame seaweed salad by re-hydrating dryed wakame leaves and stems, also you will see exactly how to make a delicious japanese style salad dressing that works very well with seaweed but it can. The combination of cucumber and wakame is one of the most popular types of Sunomono.
To get started with this recipe, we have to first prepare a few components. You can cook wakame and cucumber salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Wakame and cucumber salad:
- Take salad
- Get 4 cucumbers
- Prepare 1/2 cup Wakame swaweed
- Take Sauce
- Get 3 tbsp soy sauce
- Take 1 tbsp sesame oil
- Make ready 1 tbsp mirin
- Prepare 1 tbsp rice vinegar
- Take Serving
- Take 1 sesame seeds
This light, refreshing cucumber and wakame salad possesses just the right amount of thin, crunchy cucumber in proportion to delightfully chewy wakame seaweed, to tease your palate into wanting more. Tip: Make the dressing, and soak and drain the wakame and cucumbers well in advance. Whisk together vinegar, oil, and soy sauce in small bowl. Stir in red onion and red pepper Furikake, a Japanese rice seasoning, adds subtle taste and texture to this salad.
Instructions to make Wakame and cucumber salad:
- Cut the cucumbers as you want to and put the Wakame seaweed in warm water.
- Mix all of the sauce ingredients together
- Mix together the sauce the seaweed and the cucumbers together and put in the fridge for 5 minutes until the seaweeds aren't warm.
- Serve with a bit of sesame seeds on top of the salad and enjoy!
The combination of cucumber and wakame is one of the most popular types of Sunomono. You too can make this simple and tasty dish at home. If you need more detailed instructions, please watch our Sunomono (Cucumber Salad) video. Here, we've taken wakame and cucumbers, a traditional Japanese combination, and added paper-thin slices of crunchy jicama, which many associate with summer salads but is actually in season now. The salad is crisp and refreshing with a nice balance of salty-vinegary-nutty-sweet flavors.
So that is going to wrap it up for this special food wakame and cucumber salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
