Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato patties. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but are craved at our house. Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them into patties and frying them?
Potato Patties is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Potato Patties is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have potato patties using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Patties:
- Make ready 3 potatoes
- Get 2 clove garlic
- Prepare 2 tbsp all-purpose flour
- Take salt
- Make ready 1 tsp paprika
- Get 1 tsp oregano
- Make ready 1/4 cup shredded mozzarella cheese
- Prepare 1 tsp garam masala (optional)
- Take 1 oil - to deep fry
- Get 1 tsp olive oil
- Prepare 1 tbsp yogurt
- Prepare 1 small piece of ginger
These potato patties make a great side dish for the holidays or even for an everyday meal. Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Transfer the cooked potato patties on to wire rack lined with paper towel to absorb excess oil.
Instructions to make Potato Patties:
- Peel and slice potatoes.Boil them until cooked through.
- Mash the potatoes and set aside. In a small bowl, stir together the flour, oregano, salt, paprika and if using, garam masala.
- In a blender, blend yogurt with ginger and garlic. Add a pinch of salt.
- In a pan, heat the olive oil and add in the mashed potatoes. Pour in yogurt mixture and stir well.
- Add in the flour mixture and stir to combine. It will be kind of doughy, but still very soft.
- Take off heat and let cool for a while. Stir in shredded cheese. Roll small balls of the mixture and flatten to make patties.
- Fry the patties in hot oil until golden brown.
- Place on paper towels to soak excess oil. Enjoy!
Repeat with the remainder of potato mixture, adding more oil to the skillet as needed. Mashed Potato Patties with Cheese and Onion - XO&So: Vegetarian Comfort Food. The ultimate comfort food in patty form with ooey gooey cheese and a mix of white and green onions. The Best Potato Patties Vegan Recipes on Yummly How to make Tuna Potato Patties.
So that is going to wrap it up with this exceptional food potato patties recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
