Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and eggplant in red sauce and sweet soy sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian eggplants are the most delicious of all eggplants, so here's my Chinese Eggplant with Potato cooked in a sesame soy sauce dressing. Eggplant is sauteed, then coated in a spicy sweet sauce. In a small bowl, stir together the soy sauce, red wine vinegar, sugar, chile pepper, cornstarch and chili oil.
Potato and Eggplant in Red Sauce and Sweet Soy Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Potato and Eggplant in Red Sauce and Sweet Soy Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook potato and eggplant in red sauce and sweet soy sauce using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
- Prepare 2 potatoes, peeled and cut into cubes, fry
- Take 2 eggplants, cut into cubes like the potatoes, fry
- Make ready 1/2 an onion, cut into cubes
- Make ready 4 tbsp red chilli paste
- Prepare Salt
- Get Pepper
- Get Sugar
- Make ready Chicken powder
- Prepare Some oil
- Prepare Some water
Heat oil in a pan, stir fry the onions till transparent. Add red chilies, pepper powder and salt. Sweet potatoes contain more fiber than other potatoes, and they are an excellent source of vitamin A and potassium. Stir in coconut milk, sweet potato, eggplant, soy sauce and brown sugar; mix well.
Instructions to make Potato and Eggplant in Red Sauce and Sweet Soy Sauce:
- Add the oil in a pan.
- Add in the onion. Fry until fragrant.
- Then add the chilli paste. Stir until fragrant.
- Then add the eggplant and potatoes. Mix evenly until coated.
- Add some water. Mix again.
- Then add the seasonings. Taste test.
- Let it simmer.
- Turn off the heat and serve.
Secure lid and move pressure release valve to Sealing position. Or try delicious new flavors such as Thai Pumpkin Chicken Soup, Lamb and Chickpea Stew, Coconut Butternut Squash, and Corn and Sweet Potato. Place potatoes, sweet potatoes, and red onions onto a large rimmed baking sheet. Sprinkle garlic and ginger on top of the vegetables, then drizzle soy sauce and olive oil over the veggie. Toss until evenly coated and well combined.
So that is going to wrap it up for this special food potato and eggplant in red sauce and sweet soy sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
