Tuna Melt Italiano
Tuna Melt Italiano

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, tuna melt italiano. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Tuna Melt Italiano is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tuna Melt Italiano is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna melt italiano using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Melt Italiano:
  1. Prepare 12 oz solid white albacore tuna (canned)
  2. Take 1/4 cup olive oil, extra virgin
  3. Take 1 tbsp crushed hot red peppers (the Italian kind in the jar, not the flakes)
  4. Prepare 1/2 large banana pepper, chopped
  5. Get 1 tsp granulated garlic powder
  6. Make ready 1 medium tomato, minced
  7. Prepare 1/4 medium onion, finely minced
  8. Take 1 tsp salt
  9. Get 12 oz mozzarella cheese, sliced thin
  10. Take 1 loaf scali bread, sliced

This was an excellent, yet basic tuna melt recipe. It was not too difficult to prepare, and it was so tasty. A classic tuna melt is a warm, open-faced sandwich made with tuna salad and topped with tomato and melted A Classic Tuna Melt is one of our favorite lunch recipes ever. A tuna melt is a warm.

Steps to make Tuna Melt Italiano:
  1. Mash and mix together all the ingredients that aren't the bread or the mozzarella.
  2. Spread the tuna mixture onto a slice of bread.
  3. Add some sliced mozzarella to a different piece of bread.
  4. Put both slices food side up into a preheated oven on broil (via a cookie sheet), close the door, and wait five minutes.
  5. When the insides are toasted and melty after about five minutes, remove them from heat, and mash them together to make a sandwich.
  6. Slice the sandwich across its width, and artfully stack it on a plate to serve.

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