Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, tuna patties. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tuna Patties is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tuna Patties is something that I have loved my entire life.
All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed knees, and boundless energy. Serve these crispy tuna patties as an appetizer or make delicious hot sandwiches.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna patties using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Patties:
- Prepare 4 can Tuna (in water)
- Prepare 1 cup Whole Wheat Bread Crumbs
- Make ready 4 tbsp Omega-3 Mayo Light
- Take 1/4 cup Sunflower Seeds
- Take Chopped Onion
- Get Garlic Powder
These tuna patties are a delicious switch for dinner tonight and they're made with a clean eating recipe! Why I haven't made tuna patties prior to this is a mystery to me. For creamy tuna fish patties (with a kick) add cream of mushroom soup and some Worcester sauce. See recipes for Asian Flavored Tuna Patties too.
Instructions to make Tuna Patties:
- Mix all ingredients into large mixing bowl
- Form mixture into patties
- Grill in pan on medium heat
Adding a touch of mayo keeps these tuna cakes tender on the inside, yet crunchy. The patties can be made earlier and set in the fridge. I've never frozen them, so you'll need to do your own experimentation for that! You can cook these in a George Foreman grill, or in a skillet or frying pan. "Gochujang Mayo Tuna Patties" recipe. These are very easy to make and super delicious to eat.
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