Traditional Italian Potato Croquettes
Traditional Italian Potato Croquettes

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, traditional italian potato croquettes. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Traditional Italian Potato Croquettes is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Traditional Italian Potato Croquettes is something which I’ve loved my entire life.

From traditional Italian recipes from my youth to modern twists. Cheesy Potato Croquettes from Italian Cuisine by Yummy Food Desires Here's an easy and simple recipe for Italian crocchette di patate, potato croquettes.

To begin with this recipe, we must prepare a few ingredients. You can have traditional italian potato croquettes using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Traditional Italian Potato Croquettes:
  1. Take 1 quart mashed potatoes…use leftovers or make fresh then refrigerate or use my attached recipe
  2. Get 1 cup shredded mozzarella cheese
  3. Make ready 1/4 cup grated parmesan cheese
  4. Make ready 4 eggs
  5. Prepare 1 pints seasoned breadcrumbs
  6. Get pinch salt
  7. Prepare 1 lil water
  8. Get frying oil an inch up your frying pan

To make a thicker, super crispy outer shell repeat this twice. The potato croquette is a must-try of Italian cuisine: a simple potato croquette with a soft and stringy heart of mozzarella, a pinch of pepper and some parsley. To prepare them you need to use floury potatoes, those yellow-fleshed, which are the perfect ones to obtain a compact mixture that will not. Learn how to make Italian potato croquettes, straight from my Beneventani grandparents!

Instructions to make Traditional Italian Potato Croquettes:
  1. My rustic mashed potatoes recipe, use cold out of the refrigerator - - https://cookpad.com/us/recipes/339075-rustic-mashed-potatoes
  2. Grab a couple of ounces of cold mashed potatoes & roll into a ball in your hand then press into a roll while rolling in hand
  3. In bowl add eggs scrambled & lil water to make egg wash
  4. In a separate bowl add sresoned breadcrumbs
  5. Add oil to frying pan on medium heat to 350°
  6. Make a conveyor line, take rolled potatoes, dip in egg wash all over, roll in breadcrumbs & fry on both sides until golden brown, about 4-6 at a time & repeat process.
  7. Salt & plate when finished, eat & enjoy

You'll need First peel the potatoes, then boil them until they're soft enough to put a fork through without much resistance. Drain the pot then mash the potatoes completely. Italian Potato SkinsThe Slow Roasted Italian. TRADITIONAL ITALIAN RECIPE: Nigella got it right. I think this is her first time.

So that’s going to wrap it up for this special food traditional italian potato croquettes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!