Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, greek lemon infused potatoes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Greek Lemon infused Potatoes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Greek Lemon infused Potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
Greek Lemon Potatoes are cooked in garlic-lemon-oregano broth so they suck up all that flavour before being roasted to golden perfection. Recipe v Video v Dozer v. Greek lemon potatoes is the carby side dish of dreams.
To get started with this recipe, we have to prepare a few components. You can have greek lemon infused potatoes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek Lemon infused Potatoes:
- Prepare 4 medium to large potatoes
- Prepare 2 vegetable stock cubes
- Get 2 tbsp dried oregano
- Get 1 tbsp paprika
- Take 2 tsp fennel seeds
- Get 1 lemon
- Prepare 2 sprigs rosemary
- Get 1 tsp Greek olive oil
- Prepare Salt
This Greek Lemon Potatoes recipe is as authentic as it gets. For this recipe, I used the best Idaho® Potatoes roasted in a very flavorful liquid Greek Lemon Potatoes - Perfect Side Dish for Easter (or any Holidays). Greek Lemon Potatoes is one of those dishes that I always order in Greek restaurants. Traditional Greek recipes for chicken and potatoes call for roasting a whole bird.
Instructions to make Greek Lemon infused Potatoes:
- Make up just over a litre of vegetable stock in a deep baking tray or casserole dish, cut your potatoes into wedges and add them along with the oregano, paprika, fennel seeds and the juice of one lemon to your stock.
- Cover with foil and braise in a pre-heated oven at 180c for 45 mins. Remove from the oven and transfer the wedges from the stock onto a baking tray. Spoon a little of the stock over the wedges and drizzle with olive oil. Bake uncovered for 20 minutes.
- Remove from the oven, sprinkle with sea salt and oregano and serve with buttered tender stem broccoli.
- Another tip, strain the vegetable stock and use it for a tasty risotto.
Toss the potatoes in the liquid to coat, then arrange the potatoes in an even layer, cut-sides down. Sprinkle the oregano over the potatoes, if using. Crispy on the outside, fluffy on the inside with yummy lemon-y flavor. All the secrets to roast the perfect Greek So how to make the perfect traditional Greek lemon potatoes? Greek Lemon Potatoes have a tangy flavor with a hint of garlic.
So that’s going to wrap it up for this special food greek lemon infused potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
