Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, shann's epic tuna casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shann's Epic Tuna Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Shann's Epic Tuna Casserole is something which I’ve loved my whole life.
This is a tuna casserole that even my picky family loves! The potato chips give the casserole a crunchy crust. My father in law told my mother in law to step aside and let me cook it from.
To get started with this recipe, we must first prepare a few ingredients. You can cook shann's epic tuna casserole using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shann's Epic Tuna Casserole:
- Take Tuna Casserole
- Make ready 2 cans of solid white tuna
- Get 1 can Cream of Mushroom soup
- Make ready 1 1/4 cup Milk
- Prepare 1 tsp garlic powder
- Make ready Salt and Pepper
- Prepare 2 green onions
- Make ready 4 oz cream cheese
- Make ready 5 dash Frank's Red Hot Sauce
- Prepare 1 cup Frozen Sweet Peas
- Get 1 cup Frozen Corn
- Make ready 3 cup Catelli Smart Rotini Pasta
- Get 1 Parmesan cheese
- Make ready 1 Panko Bread Crumbs
- Prepare 1/2 cup Fried Onion Straws
We're making one of @johnmcusimano's favorites tonight - TUNA CASSEROLE 🙌 Choose your own adventure: Use the same base for. The Best Tuna Casserole is SO easy to make! Made with a simple from scratch sauce, egg noodles, tuna, peas and a crunchy Panko-Parmesan topping, this comfort food classic is sure to become a new family favorite! Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus While tuna noodle casserole is generally amenable to changes, there are two ingredients you shouldn't compromise on: the noodles and the tuna.
Steps to make Shann's Epic Tuna Casserole:
- Combine all ingredients minus the pasta, Panko, Parmesan, and Fried onion straws.
- Cook pasta slightly, about 5mins. Pasta should still be a bit crunchy.
- Rinse pasta to stop the cooking process. Add pasta to other ingredients.
- Use butter or cooking spray to coat your casserole dish, and add your mixture to the dish.
- Sprinkle Parmesan cheese, Panko, and Fried Onion Straws over the top of the casserole.
- Bake at 375° for 20 minutes or until top is golden brown.
- Bon Appetit!!
The ingredients are simple - canned tuna, mushrooms, peas, noodles in a homemade creamy sauce (without canned soup) Leftover, oven-baked tuna casserole can also be frozen. To do so you'll want to flash-freeze the leftovers for a few hours in the original baking dish. Traditional tuna casseroles have a tendency to be greasy, fattening, and all-around unhealthy. They also gets a bad rap for being an "old-fashioned" dish, or something most people have little use for these days. Despite its less-than-stellar reputation, sometimes you get a hankering for the comfort foods.
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