Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tuna and banana blossom cutlets (croquette). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna and Banana Blossom cutlets (croquette) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuna and Banana Blossom cutlets (croquette) is something that I’ve loved my entire life. They’re nice and they look fantastic.
"Food Cafe" is all about classic fusion of World cuisines with the Indian cuisine. We see many Delicious recipes which looks delicious and also eye appealing. These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying.
To begin with this recipe, we must prepare a few ingredients. You can have tuna and banana blossom cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna and Banana Blossom cutlets (croquette):
- Get 2 cups Banana Blossom grated -
- Make ready 2 cups Tuna cleaned and sliced -
- Make ready 1 No Potato Big ( cooked untill soft)-
- Prepare - 1 tsp Salt turmeric and (each )
- Get 1 Egg white -
- Prepare 1 cup Bread oats crumbs / -
- Make ready 2 cups Oil -
- Prepare .1 Spicesgroup -
- Make ready - 1 tsp Cinnamon cardamom aniseed pepper , clove , , , (each)
- Prepare 2 spices - group -
- Prepare 2 Nos Onions (Big) sliced to very small pieces -
- Prepare 2 nos chilly Green -
- Get 2 tbs Ginger grated -
- Make ready 3 tbs curry leaves
They have the "crunch" that croquettes are known for and named after and You need to use a firm, white, flaky fish for this recipe. My personal favourite is Mackerel, but Tuna fish will work just as well. Vazhaipoo Cutlets, Banana blossom cutlets recipe. Cutlets made with vazhaipoo, potatoes and spices.
Instructions to make Tuna and Banana Blossom cutlets (croquette):
- Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and
- Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop and add salt if needed.Stir for a few more minutes and take out from fire.
- When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready
Kerala syrian christian style Vazhaipoo cutlets. These cutlets made with vazhaipoo / banana blossom is very unique and the texture and taste of banana blossom makes these cutlets irresistible. Tuna seasoned with lemon and fresh herbs is coated with bread crumbs and fried into crispy golden croquettes in this Spanish-inspired recipe. Tuna, panko, and fresh herbs are used to create delicious Spanish tapas-inspired bite-size croquettes with garlic aioli for dipping. Combine rice, tuna, parsley and egg yolk.
So that’s going to wrap it up with this special food tuna and banana blossom cutlets (croquette) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
