Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, tuna loaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Loaf is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tuna Loaf is something which I have loved my whole life.
Robin: I love tuna loaf because it calls for ingredients that I usually already have on hand, and because it is so versatile. In fact, this is what I chose to make when Hurricane Irma was about to hit us last fall. In a large bowl, stir together tuna, breadcrumbs, egg, bell pepper, and onion.
To begin with this recipe, we must prepare a few components. You can cook tuna loaf using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Tuna Loaf:
- Prepare 200 grams potatoes
- Take 180 grams canned tuna
- Prepare 50 grams parmesan cheese, grated
- Make ready 25 grams bread crumbs
- Prepare 1 egg
- Get 1 tbsp chopped chives
- Make ready 1 tbsp chopped parsley
- Make ready 3 pinch salt
- Take 1 pinch white pepper powder
- Make ready 1 mayonnaise
Mix all ingredients in a large bowl. Pour into greased loaf pan (or form patties and pan fry). There are other styles of tuna loafs in the Italian repertoire, most commonly eliminating the cheese For the old-fashioned boiled version of Italian tuna loaf, take your loaf and wrap it in aluminum foil or. Tuna Loaf. a slice of creamed bread with a thick tuna rum on top. you just cut up the tuna aand fuck it on ur gental then put it on the loaf bye.
Steps to make Tuna Loaf:
- Boil potatoes until tender (ca 30 minutes)
- Peel potatoes and mash them
- Add tuna and the egg, mix well
- Add grated parmesan
- Now add as much bread crumbs you need to make the mix solid enough
- Add seasonings (salt, pepper, parsley, chives) and mix
- Make it rest in the fridge for 15 minutes
- Shape the mix to fit the loaf pan, then roll it into the bread crumbles you have left
- Put into the loaf pan and spread some olive oil all over it
- Cook in parchment paper at 200°C for 30 minutes
- Serve with mayonnaise to taste
Today I will share with you my recipe for an Italian classic dish that we call Polpettone di Tonno - aka Italian Tuna Loaf. Tasty Tuna Loaf is a delicious quick meal - you just mix everything up in one bowl, turn it into a loaf pan, and toss it into the oven! This is a good choice for those evenings when you just can't think of. A tuna loaf cake that is economical and so easy to make. Serve with a salad it will make an original dinner.
So that is going to wrap this up for this special food tuna loaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
