Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, 🥗aloo gobhi🥗 (cauliflower and potato curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
🥗Aloo Gobhi🥗 (cauliflower and potato curry) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. 🥗Aloo Gobhi🥗 (cauliflower and potato curry) is something which I have loved my entire life. They’re nice and they look wonderful.
This is a traditional Indian cauliflower and potato curry recipe. Reviews for: Photos of Aloo Gobi Masala (Cauliflower and Potato Curry). Add the cauliflower and potatoes, stirring to coat the vegetables with the masala.
To get started with this recipe, we must first prepare a few components. You can have 🥗aloo gobhi🥗 (cauliflower and potato curry) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Prepare 1/3 cup vegetable oil
- Make ready 1 large onion, peeled and thinly sliced
- Make ready 1 bunch fresh coriander, roughly chopped
- Get 2 small green chili, chopped
- Get 1 tsp red kashmiri chili powder (to taste)
- Take 1 large cauliflower, leaves removed and cut evenly into eighths
- Make ready 3 large potatoes, peeled and cut into even pieces
- Prepare 4 fresh diced tomatoes or (half tomato caned)
- Prepare 1 tsp fresh garlic, ginger paste
- Get 1 tsp white cumin seed
- Get 1 tsp turmeric powder
- Take 1 tsp salt (to taste)
- Take 1 tsp dried fenugreek leaves(kasoori meethi)
- Make ready 1/2 tsp garam masala powder
Serve this as a main meal, or as part of an Indian dinner spread. Garnish with coriander and green chilli (if using) and serve. Aloo gobi is spiced potatoes with cauliflower. Aloo Gobi is a traditional Punjabi main dish made out of potatoes, cauliflower and fine blend of spices or masalas.
Steps to make 🥗Aloo Gobhi🥗
(cauliflower and potato curry):
- Heat vegetable oil in a large saucepan. - Add the chopped onion and 1 tsp of cumin seeds to the oil. - - Stir together and cook until onions become light golden, and translucent. - Add red chilli powder, turmeric, salt.
- Add kasoori meethi (little bit rubbing in your palm and then added) - Add chopped chillis (according to taste) Stir tomatoes into onion mixture. - Add ginger and garlic mix thoroughly. - - Add potatoes and cauliflower to the sauce plus a few tablespoons of water (ensuring that the mixture doesn't stick to the saucepan).
- Ensure that the potatoes and cauliflower are coated with the curry sauce. - - Cover and allow to simmer for 15 to 20 minutes (or until potatoes are cooked). - sprinkle Garam Masala and chopped coriander leaves on top of the curry.
- Turn off the heat, cover, and leave for as long as possible before serving
Main ingredients for preparing Aloo It is very famous in north India and a popular Indian cusine worldwide. This recipe is also spelled as alu gobi or aloo gobhi or potato cauliflower curry. This Pakistani Aloo Gobi curry recipe is authentic, juicy, and mouthwatering thanks to a surprising touch of umami. Aloo Gobi is a well-loved Pakistani & Punjabi dish in which potatoes and Cauliflower are coated in curry and steamed to perfection. Boil the potatoes in their skins and allow to cool.
So that is going to wrap this up for this exceptional food 🥗aloo gobhi🥗 (cauliflower and potato curry) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
