Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy tuna noodle casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy tuna noodle casserole is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Easy tuna noodle casserole is something which I’ve loved my entire life.
I had a huge craving for a traditional tuna casserole. If I make it again I will definitely add lots more cheese to the sauce and use half & half instead of milk. How to make Stove Top Tuna Noodle Casserole.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy tuna noodle casserole using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy tuna noodle casserole:
- Prepare 1 can cream of mushroom soup (10 3/4oz)
- Prepare 3/4 cup condensed or regular milk
- Make ready 1 can baby sweet peas
- Take 3 can tuna,drained
- Get 1/2 packages medium egg noodles (about 6oz)
- Take 3/4 cup seasoned bread crumbs
- Make ready 1 tsp olive oil (or other oil)
- Take 1 tsp onion powder
- Take 1 tsp garlic powder
- Prepare 1/4 tsp salt
- Take 2 tbsp melted butter
Tuna noodle is at heart an easy, thrifty casserole, with a base of tender egg noodles, savory gravy, sweet peas, and delicate flakes of tuna (bonus points if it has a crispy, cheesy top). This one doesn't require a can of condensed soup or an advanced culinary degree — it hits all the high points of the. This Easy Tuna Noodle Casserole recipe came about because I wasn't feeling well one day, and my husband was going to cook for us. He wanted tuna noodle casserole, but we didn't have all the ingredients for my recipe.
Steps to make Easy tuna noodle casserole:
- Preheat oven to 400°
- In a large pot add the olive oil, onion powder, garlic powder,and salt.
- Fill the pot half way with water and bring to a boil.
- Add noodles and boil for 6 minutes. Drain noodles in a colander.
- In a 1 1/2 quart casserole dish, mix mushroom soup,milk,peas, drained tuna, and cooked noodles.
- Bake for 20 minutes.
- While the casserole is baking, mix bread crumbs and butter together in a small bowl.
- Take out casserole and stir. Sprinkle bread crumb mixture evenly over casserole and bake for 6 more minutes or until crumbs are lightly browned.
While the oven is heating, I boil the egg noodles just to al dente — because they'll. Use reduced fat soup and fat-free milk to make this favorite casserole lower in fat and calories. Adding a variety of vegetables makes it more nutritious than the traditional recipe. Homemade classic tuna noodle casserole, the quintessential American dish made from scratch Tuna Noodle Casserole. The ingredients are simple - canned tuna, mushrooms, peas, noodles in Keywords: casserole recipes, easy tuna noodle casserole, healthy tuna noodle casserole, Skinny.
So that’s going to wrap it up for this exceptional food easy tuna noodle casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
