Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan bruschetta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegan Bruschetta is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegan Bruschetta is something which I have loved my whole life.
This vegan bruschetta recipe is so fresh and delicious and makes a perfect appetizer. Chop tomatoes in half and then use a teaspoon to scoop out the seeds. Easy and flavorful homemade Vegan Bruschetta made with crunchy baguette, ripe tomatoes, fresh basil and salty kalamata olives.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan bruschetta using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Bruschetta:
- Take 3 brown bread slices
- Take 1 chopped green chilli
- Make ready 1 tbsp chopped ginger-garlic
- Take 1 tbsp chopped tomatoes
- Take 1 cup boiled green peas
- Get 1 cup boiled & shredded purple cabbage
- Take 1 cup chopped red capsicum
- Get 2 chopped baby corns
- Get 1 cup chopped cucumber
- Make ready 1 cup boiled broccoli florets
- Get 2 tsp sugar
- Prepare 2 tbsp mayonnaise
- Prepare 2 tsp red chilli flakes
- Get 1 cheese cube (grated)
- Prepare 2-3 tbsp butter
- Prepare to taste Salt
My version is simple, delicious, and of course vegan! This recipe is a must for parties and I. The Best Vegan Bruschetta Recipes on Yummly Tomato Bruschetta, Creamy Bruschetta Dip, Mushroom, Tomato, And Caramelized Garlic Bruschetta.
Instructions to make Vegan Bruschetta:
- Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
- For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
- Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
- Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
- Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
- Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.
This vegan bruschetta is made with toasted baguette slices topped with creamy cashew cheese and your choice of three toppings. Bruschetta is one of my favorite appetizers for cookouts. This vegan bruschetta pasta can be a lifesaver on days when you're pressed for time to make dinner. The trick is to have all of the ingredients ready before you start heating up the pan. This post may contain affiliate links or sponsored content.
So that is going to wrap this up for this special food vegan bruschetta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
