Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegetarian french onion soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian french onion soup is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegetarian french onion soup is something that I have loved my whole life.
This super delicious Vegetarian French Onion Soup is rich, decadent, comforting it is all you need to be warm and cozy during this winter. We replaced the traditional beef broth with a rich mushroom broth which made this Vegetarian French Onion soup simply irresistible. This Vegetarian French Onion Soup is VEGAN friendly, simply to make and perfect for cold winter nights when you need something delicious and comforting!
To get started with this recipe, we must prepare a few components. You can have vegetarian french onion soup using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vegetarian french onion soup:
- Make ready 5-6 White Onion
- Make ready 2 tbsp butter
- Take 1 tbsp oil
- Make ready to taste Salt
- Take 1 tsp black pepper powder
- Get 2 tbsp Maida
- Take 2/3 cup Apple Cider Vinegar
- Take 1 litre Veg stock
- Make ready 2-3 bay leaves,or bundle of herb(thyme, rosemary and bay leaf)
- Take 4 thick slices of Garlic Bread
- Take Morzzrella Cheese as required
- Make ready Processed Cheese as required
Who says the Vegetarian version can't be as good? The trick to French Onion soup, is the technique. It cannot be rushed, that would cause browning of the onions and not caramelisation. There's no more satisfying dish than a French Onion Soup in the colder months.
Instructions to make Vegetarian french onion soup:
- Cut White Onion into Halves.Slice them with the help of slicer.Keep aside.
- In heavy bottom non stick pan..add Butter..melt it.. add oil..and also add sliced onions..Mix well,add Salt & Black Pepper powder.
- Saute on Medium flame for 30mins.. continuously..till Onions are finely Caramelized…to nice Brown colour.Add Maida..Saute.fir two minutes…to see no lumps formed..
- Now add Apple Cider Vinegar..again Saute for few minutes..Add Veg stock..and Bay leaves or bundle of mix herbs.
- Let the soup Simmer for 20 mins till thick..on Medium flame.
- To ASSEMBLE. VEGETARIAN FRENCH ONION SOUP.(1-Serving)
- In a Oven proof Soup Bowl..add 2 laddleful of Prepared Onion Soup.
- On it place Thick slice of Toasted & Buttered Garlic Bread.(Cut thick slices from Garlic Bread loaf. apply butter on one side..toast in Airfryer for 3-4mins at180C orToast on Griddle on both sides)
- Now grate loads of both.. Morzzrella Cheese and Processed Cheese..on it.
- Bake in Preheated Oven..till cheese melt in 180C for 10-15mins.
- Relish & serve hot vegetarian french onion soup.
This one is the vegetarian version, and it's so tasty you'll never know the. Ooey-gooey, cheesy goodness—French onion soup works for the vegetarian palate and makes the perfect meal on a chilly day. Vegetarian French Onion Soup: Sweet, caramelized onions in a rich stock covered in melty cheese - it doesn't get much better than that! French onion soup is awesome, but it's usually made with beef stock which is problematic for vegetarians. With a few simple ingredients, it's e… This Vegetarian French Onion Soup is a celebration of the onion.
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