Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower pizza base with bresaola and mushrooms for jamo. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese. Once the cauliflower base is cooked, set aside to cool a little. Drain the mozzarella and pat dry with kitchen paper.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Prepare Pizza Base
- Make ready 200 g cauliflower
- Prepare 2 eggs
- Prepare 1/3 cup wholemeal (or almond) flour
- Take 1/4 cup finely grated parmesan
- Get 1/4 cup mozarella
- Get 1 tbsp each of oregano/parsley/rosemary
- Make ready Pinch salt
- Get Couple of pinches of pepper
- Prepare Pizza Toppings
- Prepare 200 g bresaola (low fat option instead of prosciutto)
- Prepare 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Prepare 1/2 red onion thinly sliced
- Get 1/3 cup grated mozarella
- Get Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
You can also use this pizza to sneak vegetables into your kid's diet. Add your favourite toppings and return to the oven just until the cheese is melted. Gluten-free, low-carb cauliflower pizza base with topping. Fresh rocket and basil leaves (if available).
Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
Process the cauliflower florets to a fine-textured flour or crumb using a high-speed food processor with a sharp. Place the mushrooms on one baking sheet, and the cauliflower florets on another. Nestle the garlic cloves in with the veggies. Kids will love topping these cauliflower base mini pizzas. Set up a range of veggies and leave them too it.
So that is going to wrap it up for this special food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
