Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my deep fried parsnip crisp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This may seem like a complicated process, but it really isn't. Keeping a close eye on your parsnips, fry them until they are golden in color. Too white, and they won't be crisp.
My Deep Fried Parsnip Crisp is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. My Deep Fried Parsnip Crisp is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook my deep fried parsnip crisp using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Deep Fried Parsnip Crisp:
- Get 2 whole parsnips, peeled and ends chopped
- Make ready 1 Sea Salt
- Prepare 1 pints Veg oil
Parnsips are par-cooked, lightly seasoned and then pan-fried in butter, until crisp and brown. Serve as a snack or side dish. Arrange the parsnips in an even layer on two baking sheets. Loaded sweet potato and parsnip fries.
Instructions to make My Deep Fried Parsnip Crisp:
- Peel parsnips
- Run them under cold tap water and dry.
- With the potato peeler, dig in to get a thicker shavings of parsnip
- Heat the veg oil in a deep fryer, until really hot
- Add a few at a time in the deep fryer quick shake, and fry for about 3-4 minutes
- When done shake off excess oil and put on kitchen roll paper to drain
- Add a good helping of Sea Salt and add to serving dish
- You could add black pepper or a little paprika to them or lemon pepper is good also
As soon as they are ready, remove the parsnip crisps with a slotted spoon and drain on kitchen paper. Immediately season generously with the sea. It's sticky, sweet and slightly caramelised and goes perfect with a bowl of ramen, fried rice or simply eaten on. Curried parsnip crisps are a perfect garnish for soup, a healthier alternative to store bought crisps or chips, or a simple tasty snack. Feel free to experiment with your favorites.
So that’s going to wrap this up with this exceptional food my deep fried parsnip crisp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
