Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potato leaves salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Leaves Salad is called Ensaladang Talbos ng Kamote in the Philippines. This quick salad recipe is healthy and budget friendly, as well. Since sweet potatoes can be easily grown in tropical climate, The Philippines has an overwhelming supply of both the leaves and root crop.
Sweet Potato Leaves Salad is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sweet Potato Leaves Salad is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato leaves salad using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Leaves Salad:
- Make ready 1 large bunch of sweet potato leaves. Remove stems and clean
- Get 2 pcs. Tomatoes, sliced
- Take 1 pc. red onion, sliced
- Prepare 1 thumb size ginger, sliced
- Make ready 3 Tbsp Fish sauce
- Get 3 Tbsp Balsamic vinegar
- Get 1/4 Tsp ground black pepper
- Get Notes: You can adjust fish sauce and vinegar according to taste
This is not just a post about how to stir-fry yet another leafy green vegetable. Instead, I want to bring awareness to an amazing yet humble. Raw: Sweet potato leaves can either be consumed raw or cooked. Eating the leaves in its purest, raw form can leave a slight bitterness to the palate while cooking it will release a mild, sweet taste similar to spinach.
Instructions to make Sweet Potato Leaves Salad:
- Boil 2 cups water and blanch sweet potato leaves for 30 seconds.
- Transfer potato leaves in a bowl and add the rest of the ingredients.
- Gently toss until all ingredients are well distributed.
Whether you decide to add it to a fresh salad or incorporate it into a green smoothie. We're dipping a toe into fall. Sweet potato leaves can be consumed in both raw and cooked applications such as blanching, sautéing, or stir-frying. They can be used raw in salads, green smoothies, or in place of any leafy green, such as spinach or turnip greens. The simplest way to prepare Sweet potato leaves is to.
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