Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steamed veg dumplings with spicy tomato chutney. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Steamed veg Dumplings with spicy tomato chutney is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Steamed veg Dumplings with spicy tomato chutney is something which I’ve loved my whole life. They’re fine and they look fantastic.
Here's a recipe of vegetable momo. I hope you all enjoy it If you like our recipes hit the like button Subscribe to our channel and share our. Here I'm gonna share how to make perfect Steamed Momos with hot spicy Chutney at home.
To get started with this recipe, we have to prepare a few components. You can cook steamed veg dumplings with spicy tomato chutney using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Steamed veg Dumplings with spicy tomato chutney:
- Prepare for the dough
- Get 200 grams all-purpose flour
- Prepare for the filling
- Take 4 large red onions
- Get 7 green chillis
- Prepare 1 large carrot
- Make ready 1/2 cabbage
- Prepare 1/2 cauliflower
- Make ready 1/2 tbsp garlic and ginger paste
- Prepare 4 parsley
- Prepare salt
- Make ready 3 tbsp soy sauce
- Get 4 tbsp vegetable oil
- Take tomato chutney
- Make ready 4 medium potatoes
- Prepare 7 tomato
- Prepare 12 piece green chilli
- Take 6 garlic cloves
- Prepare 2 king chilli
- Prepare 2 parsley
- Take salt
Learn how to make Steamed Veg Momos or Dim Sum and Spicy Chili Chutney Recipe with step-by-step video instructions. Veg momos recipe is a This is the only recipe you'll ever need for Tibetan steamed veg momos with the spicy and sweet chili tomato sauce to make best street style steamed. Veg Momos, a steamed or fried dumpling stuffed with mixed vegetables, is a delicious snack food enjoyed in Tibet region. From last few years, Momos are getting very popular in other parts of India and you can easily prepare them at home by either Enjoy them with spicy red tomato chilli chutney.
Steps to make Steamed veg Dumplings with spicy tomato chutney:
- To make the dough : once you've measured the flour mix the flour in a bowl and add cold water, beat with a mixer or use bare hands to mix the dough thoroughly. Fold the dough over and push down with the heel of your hand, knead thoroughly, repeat this process over and over to get a nice smooth and elastic dough that's when you know your dough is ready. Takes about 8-10mins. Cover the dough with a plastic wrap and let it rest while preparing the filling.
- Chop all the vegetables into fined peices.
- Mix all the ingredients in a bowl. Add soy sauce and salt mix well.
- Take the dough and roll out into round shapes its size is perfect when it fits the palm of your hands. (do not use excess dusting of flour) the dough should be moist enough for the design to stick together while steaming. Use a tablespoon to put the filling into the middle (do not put excess filling as the dough will tear ) make any design as you wish :)
- Brush the inner part of the steamer with oil. Make sure the dumplings do not touch each other. At the bottom of the steamer pour water some ginger and fresh green chilli for a nice aroma. Optional : You can use pork rib/leg bones or chicken broth if you're making a chicken or pork dumpling. Steam for 10-15 mins
- While the dumpling is being steamed. Make the tomato chutney. Cook all the ingredients for 15-20 mins and mash it properly. Flavour with parsley and salt
- Serve hot and enjoy :)
Tomato chutney recipe for South Indian breakfasts like idli, dosa, pesarattu, pongal or roti, paratha. Spicy, tangy & flavorful tomato chutney. Tomato chutney is a traditional South Indian condiment made with tomatoes, spices and herbs. Tibetan Vegetable Momos with Spicy Sesame Tomato Chutney. Veg Momos are vegan dumplings stuffed with a stir fried mix of finely chopped carrots and cabbage.
So that’s going to wrap this up for this special food steamed veg dumplings with spicy tomato chutney recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
