Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy tuna casserole/peas & carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Tuna Casserole/peas & carrots is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Creamy Tuna Casserole/peas & carrots is something which I’ve loved my whole life. They’re fine and they look wonderful.
Creamy Tuna Noodle Casserole with Peas and Breadcrumbs. Remove pan from heat; gently stir in noodles. Remove pan from heat; gently stir in noodles.
To begin with this particular recipe, we must first prepare a few components. You can cook creamy tuna casserole/peas & carrots using 12 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Casserole/peas & carrots:
- Prepare 1 can cream of mushroom
- Take 1 can cream of celery
- Take 1 1/2 cup evaporated milk
- Get 2 cup frozen peas/carrots
- Take 3 can albcore tuna
- Prepare 2 cup sharp cheddar cheese
- Get 1 cup mild cheddar cheese
- Take 1/2 cup Italian bread crumbs
- Make ready 16 oz package large wide egg noodles
- Prepare 1 can spray oil
- Take 1 tbsp dried minced onion
- Prepare 1 tbsp lemon pepper spice
Tuna Noodle Casserole is a classic American dish. Egg noodles are combined with canned tuna in a creamy sauce and then baked. Peas are a classic addition and sometimes you see corn mixed in as well. Cheddar cheese has become a popular addition to this classic dish to add more flavor.
Instructions to make Creamy Tuna Casserole/peas & carrots:
- preheat oven to 350°F
- drain tuna
- put tuna in bowl and chop till small
- add lemon pepper spice and mix well
- while tuna sits with spice bring water to boil on stove with a big pan
- when water is boiling put noodles in pan for 7 minutes al dente
- go back to tuna and mix again, tuna smell should be gone
- in a second bowl add cream of mushroom, celery and evaporated milk and mix with whisk
- add minced onion and mix well
- put tuna into liquid mixture and mix well
- put peas and carrots into mixture and mix again
- check noodles they should be done and drain thoroughly
- spray large pan or Pyrex with spray oil heavily
- put noodles in pan and spread evenly, add about a half cup water to the pan
- spread mixture on top of noodles evenly (like frosting)
- put mild cheddar cheese on top
- put bread crumbs on top
- spray with spray oil the bread crumbs/cheese mixture
- put in oven uncovered for 40 minutes
- use a loose fitting foil at end of baking to have a less hard topping
- cook more or less depending on oven
- let stand for 10 minutes before serving
This creamy tuna pasta with peas is made in one skillet. As soon as the weather starts really cooling down, it's hard to want anything other than comfort food! If you're wanting more of a traditional tuna noodle "casserole" feeling, you can add crushed butter crackers, breadcrumbs, or potato chips. Been cooking this dish since.well, let's just say it's been a long time! This quick and comforting Creamy Tuna Pasta with Peas and Parmesan is a fast and easy weeknight dinner that only requires a few simple ingredients.
So that is going to wrap it up with this exceptional food creamy tuna casserole/peas & carrots recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
